대한지역사회영양학회지 (Korean Journal of Community Nutrition)

대한지역사회영양학회 (The Korean Society of Community Nutrition)
권호 표지

여대생의 영양소 섭취, 혈청 지질 및 항산화 지표의 계절별 차이

Seasonal Difference of Nutrient Intake, Serum Lipid and Antioxidative Index in Female College Students

  • 고영숙 (연세대학교 생활과학대학 식품영양과학연구소) ;
  • 안홍석 (성신여자대학교 식품영양학과)
  • Ko, Young-Sook (Research Institute of Food & Nutrition Sciences, College of Human Ecology, Yonsei University) ;
  • Ahn, Hong-Seok (Department of Food & Nutrition, Sungshin Women's University)
  • 발행 : 2007.04.30
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초록

To evaluate the seasonal differences of nutrient intake and serum biochemical indices (total cholesterol, HDL-, LDL- cholesterol, TG, MDA : malondialdehyde, TAS : total antioxidant status, folate) in Korean college women with a mean age of 20.15y, this study was conducted twice: once in winter and a second time in summer. Anthropometric assessment was also measured in the two seasons. As a result body fat mass (p<0.05), body fat% (p<0.05), and abdominal fat% (p < 0.01) in the summer were significantly lower than those in winter. Intake of fat (p < 0.05), polyunsaturated fatty acid (p < 0.01), zinc (p < 0.05), and vitamin E (p < 0.05) were at significantly higher levels in the summer period compared with the winter period. In addition, nutrients with an intake level less than 75% RI of KDRIs were folate in winter and calcium, and folate in the summer. Total cholesterol (p < 0.05) and HDL-cholesterol in summer, according to lipid profiles, were significantly lower than those in winter. Although MDA, one of the products of lipid peroxidation, remained unchanged, TAS was significantly higher in summer than in winter. The level of folate in summer showed significantly lower than that in winter. The present study suggests that nutrient intake of college women women differs according to the seasons and anthropometric indices and serum biochemical indexes were associated with seasons. Thus nutritional education programs on the basis of season are needed for college women.

키워드

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