Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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The Functionality of the Saltwort (Salicornia herbacea L.) Extract Fermented Juice

함초 추출물 발효액의 기능성

  • Song, Tae-Cheol (Food Material Processing Technology Division, Korea Food Research Institute) ;
  • Lee, Chang-Ho (Food Material Processing Technology Division, Korea Food Research Institute) ;
  • Kim, Young-Eon (Food Material Processing Technology Division, Korea Food Research Institute) ;
  • Kim, In-Ho (Food Material Processing Technology Division, Korea Food Research Institute) ;
  • Han, Dae-Seok (Food Material Processing Technology Division, Korea Food Research Institute) ;
  • Yang, Dong-Heum (Teasarang Co.)
  • 송태철 (한국식품연구원 식품자원이용연구본부) ;
  • 이창호 (한국식품연구원 식품자원이용연구본부) ;
  • 김영언 (한국식품연구원 식품자원이용연구본부) ;
  • 김인호 (한국식품연구원 식품자원이용연구본부) ;
  • 한대석 (한국식품연구원 식품자원이용연구본부) ;
  • 양동흠 (㈜다사랑)
  • Published : 2007.04.30
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Abstract

The purpose of this study was to investigate the antioxidant and fibrinolytic activities of saltwort fermented juice. Saltwort extract was fermented using lactic acid bacteria at $30^{\circ}C$ for 3 days and the fermented juice was analyzed for its functionality as a potential functional food source. The addition of sugar improved the cell viability during fermentation of saltwort. At the concentration of 50%, lyophilized fermented juice showed DPPH-radical scavenging activities of 23.7% and SOD-likely activity of 34.5%. Fibrinolytic activity of fermented juice was also observed at a concentration of 25%. In conclusion, saltwort fermented juice appears to have not only anti-oxidant effect but also cardiovascular protection.

각종 미네랄과 무기염류의 함량이 풍부한 것으로 알려진 함초를 이용하여 발효 후 그에 따른 기능성을 검토해 보고자 하였다. 유산균 접종 후 pH는 초기 4.50에서 발효 후 2.84로 변했으며, 산도는 초기 0.29에서 발효 후 0.55로 증가하였다. 한편 생균수를 측정한 결과 초기 $1.2{\times}10^{11}CFU/mL$이었던 생균수는 발효 72시간 후 $1.4{\times}10^{13}CFU/mL$를 보였다. 함초 추출물 발효액을 동결건조시킨 후 그에 따른 기능성을 검토하였으며 SOD-유사활성과 DPPH-라디칼 소거능 측정결과, 농도 의존적인 경향을 보였으며 혈전분해능 측정결과 발효 전의 함초 추출물에서는 나타나지 않았던 혈전분해능을 발효 후 동결건조분말 25%의 시료 농도에서 plasmin $3.84{\mu}g/mL$의 농도와 동일한 수준의 혈전용해능을 보였다.

Keywords

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