Safe Food

The Korean Society of Food Hygiene and Safety (한국식품위생안전성학회)
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Norovirus and Foodborne disease

노로바이러스와 식중독

  • Lee, Na-Ri (Food Hazard Assessment Research Team, Food Safety Research Division, Korea Food Research Institute)
  • 이나리 (한국식품연구원 식품안전성연구본부 식품위해평가팀)
  • Published : 2007.03.31
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