한국해양바이오학회지 (Journal of Marine Bioscience and Biotechnology)
- 제2권1호
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- Pages.55-59
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- 2007
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- 2383-5400(eISSN)
The Storage Property of Squid Viscera by Supercritical Carbon Dioxide Extraction
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Lee, Min-Kyung
(Institute of Food Sciences, Faculty of Food Science and Biotechnology, Pukyong National University) ;
- Yoo, Hong-Suk (F&F Corporation) ;
- Pack, Hyun-Duk (F&F Corporation) ;
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Chun, Byung-Soo
(Institute of Food Sciences, Faculty of Food Science and Biotechnology, Pukyong National University)
- 발행 : 2007.03.31
초록
The oil and concentrated protein powder from squid viscera was extracted and recovered by a semi-batch supercritical carbon dioxide (