한국버섯학회지 (Journal of Mushroom)
- 제5권2호
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- Pages.51-58
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- 2007
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- 1738-0294(pISSN)
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- 2288-8853(eISSN)
맛버섯(Pholiota nameko) 우량균주 선발 및 병 재배법
Cultivation technique using plastic container and selection the superior strain of nameko mushroom (Pholiota nameko)
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Jung, Kyung-Ju
(Crop Research Division, Jeonnam ARES) ;
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Choi, Duck-Soo
(Crop Research Division, Jeonnam ARES) ;
- Choi, Hyeong-Gug (Crop Research Division, Jeonnam ARES) ;
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Kim, Joung-Keon
(Crop Research Division, Jeonnam ARES) ;
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Chung, Ki-Chul
(School of Biological Sciences and Technology, Chonnam National University)
- 발행 : 2007.06.30
초록
맛버섯의 우량균주를 선발하고 병재배에 적합한 환경조건과 재배기술을 찾고자 시험한 결과는 다음과 같다. 맛버섯 균사는 MCM배지와 Hamada배지에서 잘 자랐고, 배지의 적정산도는 pH6~7이었다. 균사생육에 가장 적합한 온도는
These experiment was conducted to find the superior strain selection, cultivation technique and optimum environmental condition of nameko mushroom culture using plastic container. The results was following as Mycelium of Pholiota nameko grown well at MCM and Hamada media, and its media acidity was pH 6~7. The optimum temperature condition for growing mycelium was