Journal of Mushroom (한국버섯학회지)
- Volume 5 Issue 1
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- Pages.21-24
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- 2007
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- 1738-0294(pISSN)
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- 2288-8853(eISSN)
Cultural characteristics of new oyster mushroom variety "Cheongsan"
느타리 신품종 "청산"의 재배 특성
- Lee, Kwang-Jae (Agricultural Product Processing Experiment Station, Gangwon Agricultural Research & Extention Services) ;
- Park, Young-Hak (Agricultural Product Processing Experiment Station, Gangwon Agricultural Research & Extention Services) ;
- Cho, Byung-Ju (Agricultural Product Processing Experiment Station, Gangwon Agricultural Research & Extention Services) ;
- Lee, Byung-Ryong (Department of Biomedical Science, Hallym University) ;
- Joo, Jin-Ho (Department of Biological Environment, Kangwon University) ;
- Park, Dong-Sik (Department of Biological Environment, Kangwon University) ;
- Kim, Kyoung-Hee (Agricultural Product Processing Experiment Station, Gangwon Agricultural Research & Extention Services)
- 이광재 (강원도농업기술원 농산물이용시험장) ;
- 박영학 (강원도농업기술원 농산물이용시험장) ;
- 조병주 (강원도농업기술원 농산물이용시험장) ;
- 이병용 (한림대학교 바이오메디컬학과) ;
- 주진호 (강원대학교 자원생물환경학과) ;
- 박동식 (강원대학교 자원생물환경학과) ;
- 김경희 (강원도농업기술원 농산물이용시험장)
- Published : 2007.03.31
Abstract
A new variety of oyster mushroom 'Choengsan' was developed with crossing between monokaryotic strains derived from Suhan and Wonhyoung #3. It was developed by Agriproduct Processing Experiment Station, Gangwon Agricultural Research & Extension Services in 2006. The optimum temperature of mycelial growth was around
단핵균주 간 교잡을 통해 육성된 고품질 다수확 느타리버섯 "청산"의 주요특성은 다음과 같다. 가. 균사생장적온은