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The Health Status according to the Age and BMI of Male Workers in Daegu.Gyeongbuk Region

대구.경북지역 20, 30대 남성 근로자의 연령 및 BMI에 따른 건강상태

  • Jang, Hyun-Sook (Dept. of Home Economics Education, Kyungpook National University) ;
  • Choi, Ju-Hee (Dept. of Home Economics Education, Kyungpook National University)
  • 장현숙 (경북대학교 사범대학 가정교육과) ;
  • 최주희 (경북대학교 사범대학 가정교육과)
  • Published : 2007.03.31

Abstract

The purpose for this study was to investigate the health status according to the age and BMI by interviewing male workers in their twenties and thirties in the Daegu Gyeongbuk region. The body measurement was assessed by height, weight, BMI, body circumference (waist, hip), waist-hip ratio and body fat mass. The health status has been analyzed and assessed as normal group, health concerned group and health suspected groups. Weight, percent ideal body weight (PIBW), BMI and body circumference (waist, hip) and waist-hip ratio was proven higher according to the order of obese group, overweight group and normal group. Waist-hip ratio was proved to be higher in the thirties group than the twenties. Body fat mass was higher in the obese, overweight and normal groups. In the concerns of health status, the ratio of health concerned group and health suspected group increased according to the increase of BMI. Blood pressure (SBP, DBP) was higher in the obese group than in the normal group and overweight groups, and blood glucose was higher in the thirties than in the twenties. SGOT, SGPT, ${\gamma}-GTP$ has been proven higher in the obese group than in the normal group and overweight group, ${\gamma}-GTP$ was higher in the thirties than in the twenties. Investigating the correlation of the anthropometric characteristics and biochemical characteristics, the heavy weight resulted in heavier BMI, PIBW, body circumference (waist, hip), waist-hip ratio and higher body fat mass. Blood pressure (SBP, DBP), total cholesterol, blood glucose, SGOT, SGPT and ${\gamma}-GTP$ all became higher according to these influences. In conclusion, male workers have to recognize that health status becomes worse and possibilities of chronic disease prevalence rate increases according to aging and the increase of BMI. Accordingly, it is necessary to make an effort to prevent chronic diseases.

본 연구에서는 대구 경북지역 20, 30대 남성근로자 224명을 대상으로 BMI에 따른 신체적 특성, 건강상태를 조사하였다. BMI는 20대 $23.67\;kg/m^{2}$, 30대 $23.95\;kg/m^{2}$로 조사대상자 모두 대한비만학회에서 제시한 정상 범위인 $18.5{\sim}23\;kg/m^{2}$에서 벗어난 과체중으로 조사되었다. BMI에 따른 신체적 특성은 체중, 이상체중비율, BMI 모두에서 유의적인 차이(p<0.001)를 나타냈다. 그리고 신체둘레 측정 결과 허리 둘레, 엉덩이 둘레, 허리/엉덩이 둘레비는 비만군, 과체중군, 정상군 순으로 유의적인 차이(p<0.001)를, 허리/엉덩이 둘레는 30대가 20대보다 크게(p<0.01)나타났다. 체구성성분 측정 결과 체지방률{body fat(%)}과 체지방량{body fat(kg)}은 비만군, 과체중군, 정상군 순으로 유의적인 차이(p<0.001)를 보였다. BMI가 증가함에 따라 관리요망군과 질환의심군의 비율이 유의적으로(p<0.001) 증가하였고, 평균 혈압은 비만군이 정상군 및 과체중군보다 높은 유의적인 차이(p<0.001)가 있었으며, 공복시 혈당은 30대가 20대보다 높은 유의적인 차이(p<0.05)를 보였다. 간질환의 유무를 알 수 있는 지표인 SGOT, SGPT 및 $\gamma-GTP$는 BMI별로 보면 비만군은 정상군 및 과체중군보다 높아 유의적인 차이(SGOT, SGPT; p<0.001, $\gamma-GTP$; p<0.01)를 보였으며 비만군의 SGOT는 43.58 U/L로 정상범위에서 벗어났다. $\gamma-GTP$를 연령별로 보면 30대가 34.74 U/L로 정상군에는 속하지만 20대의 28.06 U/L보다 높은 유의적인 차이(p<0.05)를 보였다. 건강상태와 음주 및 흡연 유무에 따른 생화학적 상태를 살펴보면, 건강상태에 따른 수축기혈압은 관리요망군, 질환의심군, 정상군 순으로 유의적인 차이(p<0.01)를 보였으며, 확장기혈압, 총콜레스테롤, 공복 시 혈당, SGOT, SGPT 및 ${\gamma}-GTP$는 정상군 및 관리요망군과 질환의심군 간에 유의적인 차이(p<0.001)를 보였다. $\gamma-GTP$는 음주 근로자가 33.79 U/L, 비음주 근로자가 26.64 U/L로 집단 간의 유의적인 차이(p<0.05)를 보였고, 수축기 혈압과 헤모글로빈은 각각 흡연 근로자가 124.65 mmHg, 15.82 g/dL이고, 비흡연근로자는 120.43 mmHg, 15.38 g/dL로 나타나 집단 간의 유의적인 차이(p<0.01)를 보였다. 체중이 많이 나갈수록 BMI, 이상체중비율(%), 허리둘레 및 엉덩이둘레, 허리/엉덩이 둘레비, 체지방량, 체지방률(%)이 높으며, 이에 따라 수축기혈압과 확장기혈압, 총콜레스테롤, 공복 시 혈당, SGOT, SGPT, $\gamma-GTP$ 모두 높아진다(p<0.001, p<0.01, p<0.05). 이상의 결과를 종합해보면, 조사대상자인 20, 30대 남성 근로자 대부분이 과체중에 속하며, 체중이 증가할수록 BMI, 허리둘레, 엉덩이둘레, 체지방률(%) 등이 증가하고 BMI가 높아질수록 수축기혈압과 이완기혈압, SGOT, SGPT, $\gamma-GTP$ 등의 생화학적 수치들이 높아져 건강상태가 좋지 않게 된다. 음주와 흡연 역시 혈압, $\gamma-GTP$ 등을 높여 건강상태 악화에 한 몫을 하는 것으로 나타났다. 따라서 20, 30대 남성근로자들의 연령 및 비만도의 증가에 따라 건강상태가 나빠지며 성인병 유병률의 가능성이 높아짐을 인식하고, 이러한 건강 위험요인들을 개선할 수 있는 노력이 필요할 것이라 사료된다. 정기적인 건강검진과 더불어 규칙적인 운동과 음주, 흡연, 업무 과중, 스트레스와 같은 생활습관 및 불규칙한 식습관을 개선할 수 있는 방안의 모색이 요구된다.

Keywords

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