동아시아식생활학회지 (Journal of the East Asian Society of Dietary Life)
- 제17권1호
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- Pages.110-117
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- 2007
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- 1225-6781(pISSN)
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- 2288-8802(eISSN)
${\beta}-Glucan$ 첨가 스폰지 케이크의 저장 중 품질 특성
Quality Characteristics of Sponge Cake Added with ${\beta}-Glucan$ during Storage
- 조경미 (충남대학교 식품영양학과) ;
- 신유미 (충남대학교 식품영양학과) ;
- 유정선 (충남대학교 식품영양학과) ;
-
권오윤
(충남대학교 식품영양학과) ;
- 김미경 ((주)더멋진바이오텍) ;
- 조한영 ((주)더멋진바이오텍) ;
-
김미리
(충남대학교 식품영양학과)
- Jo, Gyung-Mi (Dept. of Food and Nutrition, Chungnam National University) ;
- Shin, Yu-Mi (Dept. of Food and Nutrition, Chungnam National University) ;
- Yu, Jeong-Sun (Dept. of Food and Nutrition, Chungnam National University) ;
-
Kwon, Oh-Yun
(Dept. of Food and Nutrition, Chungnam National University) ;
- Kim, Mi-Kyoung (DMJ Biotech Corp.) ;
- Cho, Han-Young (DMJ Biotech Corp.) ;
-
Kim, Mee-Ree
(Dept. of Food and Nutrition, Chungnam National University)
- 발행 : 2007.02.28
초록
The quality characteristics of sponge cake with added