참고문헌
- AOAC. 1995. Official method of analysis. 16th Edition. Association of Official Analyticla Chemists, Washington, DC. USA.
- Anderson, R. L., J. J. Rackis and W. H. Tallent. 1979. Biologically active substances in soy products (Ed. H. L. Wilcke, D. T. Hopkins and D. H. Waggle) Soy Protein and Human Nutrition. pp. 209-233. Academic Press, New York.
- Bassily, J. A., K. G. Michael and A. K. Saild. 1982. Blood urea content for evaluating dietary protein quality. Br. J. Nutr. 24:983. https://doi.org/10.1079/BJN19700101
- Duncan, D. B. 1955. Multiple range and multiple F test. Biometrics. 11:1-42. https://doi.org/10.2307/3001478
- Eggum, B. O. 1970. Blood urea measurement as a technique for assessing protein quality. Br. J. Nutr. 24:983. https://doi.org/10.1079/BJN19700101
- Hong, K. J., C. H. Lee and S. W. Kim. 2004. Aspergillus oryzae GB-107 fermentation improves nutritional quality of food soybeans and feed soybean meals. J. Med. Food. 7:430. https://doi.org/10.1089/jmf.2004.7.430
- Kelly, D., J. A. Smyth and K. J. McCracken. 1991. Digestive development in the early weaned pig. I. Effect of continuous nutrient supply on the development of the digestive tract and on changes in the digestive enzyme activity during the first week post-weaning. Br. J. Nutr. 65:169-180. https://doi.org/10.1079/BJN19910078
- Kiers, J. L., A. E. A. van Laeken, F. M. Rombouts and M. J. R. Nout. 2000. In vitro digestibility of bacillus fermented soya bean. Int. J. Food. Micobiol. 60:163. https://doi.org/10.1016/S0168-1605(00)00308-1
- Kiers, J. L., J. C. Meijer, M. J. R. Nout, F. M. Rombouts, M. J. A. Nabuurs and J. van der Meulen. 2003. Effect of fermented soya beans on diarrhea and feed efficiency in weaned piglets. J. Appl. Microbiol. 95:545. https://doi.org/10.1046/j.1365-2672.2003.02011.x
- Kim, Y. C. 2004. Evaluation of availability for fermented soybean meal in weanling pigs. Ph. D. Thesis, Department of Animal Resources and Science, Seoul, Korea.
- Kim, S. W., R. D. Mateo and F. Ji. 2005. Fermented soybean meal as a protein source in nursery diets replacing dried skim milk. J. Anim. Sci. 83(Suppl. 1):116.
- Kim, Y. G., J. D. Lohakare, J. H. Yun, S. Heo and B. J. Chae. 2007. Effect of feeding levels of microbial fermented soy protein on the growth performance, nutrient digestibility and intestinal morphology in weaned piglets. Asian-Aust. J. Anim. Sci. 20:399-404. https://doi.org/10.5713/ajas.2007.399
- Min, B. J., J. W. Hong, O. S. Kwon, W. B. Lee, Y. C. Kim, W. T. Cho and I. H. Kim. 2004. The effect of feeding processed soy protein on the growth performance and apparent ileal digestibility in weanling pigs. Asian-Aust. J. Anim. Sci. 17:1271-1276. https://doi.org/10.5713/ajas.2004.1271
- Min, B. J. 2006. Nutritional value of fermented soy protein (FSP) and effect of FSP on performance and meat quality of pigs. Ph. D. Thesis, Department of Animal Resources and Science, Seoul, Korea.
- NRC. 1998. Nutrient requirement of pigs (10th Ed.) National Research Council, Academy Press. Washington, DC., USA.
- Orok, E. J. and J. P. Bowland. 1975. Rapeseed, peanut and soybean meal as protein supplements: plasma urea concentrations of pigs on different feed intakes as indices of dietary protein quality. Can. J. Anim. Sci. 55:347-360. https://doi.org/10.4141/cjas75-042
- Peterson, R. G. 1985. Design and analysis of experiments. Marcel Dekker, Inc., NY.
- Rerat, A., C. Simones-Nunes. F. Mendy, P. Vaissade and P. Vaugelade. 1992. Spalnchnic fluxes of amino acids after duodenal infusion of carbohydrate solutions contaning free amino acids or oligopeptides in the non-anaesthetizes pig. Br. J. Nutr. 68:111-138. https://doi.org/10.1079/BJN19920071
- Sarkar, P. K., L. J. Jones, G. S. Craven, S. M. Somerset and C. Palmer. 1997. Amino acid profiles of kinema, a soybeanfermented food. Food Chem. 59:69. https://doi.org/10.1016/S0308-8146(96)00118-5
- SAS. 1996. SAS user's guide. Release 6.12 edition, SAS Institute. Inc Cary, NC, USA.
- Sherman, D. M., S. D. Acres, P. L. Sadowski, J. A. Springer, B. Bray and T. J. L. Raybould and C. C. Muscoplat. 1983. Protection of calves against fatal enteric colibacillosis by orally administered Escherichia coli K99-specific monoclonal antibody. Infect. Immun. 42:656-658.
- Shon, K. S., C. V. Maxwell, D. S. Buchanan and L. L. Southern. 1994. Improved soybean protein for early-weaned pigs: I. Effects on performance and total tract amino acids digestibility. J. Anim. Sci. 72:622-630 https://doi.org/10.2527/1994.723622x
- Steinkraus, K. H. 1996. Handbook of ingredients fermented foods. New York: Marcel Dekker Inc.
- Vente-Spreeuwenberg, M. A. M., J. M. A. J. Verdonk, J. F. J. G. Koninkx, A. C. Beynen and M. W. A. Verstegen. 2004. Dietary protein hydrolysates vs. the intact proteins do not enhance mucosal integrity and growth performance in weaned piglets. Livest. Prod. Sci. 85:151-164. https://doi.org/10.1016/S0301-6226(03)00132-5
- Yun, J. H., I. K. Kwon, J. D. Lohakare, J. Y. Choi, J. S. Yong, J. Zheng, W. T. Cho and B. J. Chae. 2005. Comparative efficacy of plant and animal protein source on the growth performance, nutrient digestibility, morphology and caecal microbiology of early-weaned pigs. Asian-Aust. J. Anim. Sci. 18:1285-1293. https://doi.org/10.5713/ajas.2005.1285
피인용 문헌
- Effect of partial fish meal replacement by soybean meal on the growth performance and biochemical indices of juvenile Japanese flounder Paralichthys olivaceus vol.19, pp.1, 2011, https://doi.org/10.1007/s10499-010-9348-1
- Comparative efficacy of up to 50% partial fish meal replacement with fermented soybean meal or enzymatically prepared soybean meal on growth performance, nutrient digestibility and fecal microflora in weaned pigs vol.86, pp.6, 2014, https://doi.org/10.1111/asj.12335
- Effects of dietary protein levels on growth performance and haemato-immunological parameters of juvenile genetically improved farmed tilapia (GIFT), Oreochromis niloticus vol.23, pp.5, 2015, https://doi.org/10.1007/s10499-014-9876-1
- Apparent ileal digestibility of nutrients and amino acids in soybean meal, fish meal, spray-dried plasma protein and fermented soybean meal to weaned pigs vol.87, pp.5, 2016, https://doi.org/10.1111/asj.12483
- Effects of diets differing in protein source and technical treatment on digestibility, performance and visceral and biochemical parameters of fattening pigs vol.70, pp.3, 2016, https://doi.org/10.1080/1745039X.2016.1157983
- Effects of soybean meal fermented by L. plantarum, B. subtilis and S. cerevisieae on growth, immune function and intestinal morphology in weaned piglets vol.16, pp.1, 2017, https://doi.org/10.1186/s12934-017-0809-3
- Isolation of bacteria from fermented food and grass carp intestine and their efficiencies in improving nutrient value of soybean meal in solid state fermentation vol.9, pp.1, 2018, https://doi.org/10.1186/s40104-018-0245-1
- Enhanced Emulsifying and Calcium-binding Properties of Fermented Soybean Meal pp.1976-3816, 2019, https://doi.org/10.1007/s12257-018-0237-1
- Effect of Fermented Soybean, "Natto" on the Production and Qualities of Chicken Meat vol.21, pp.12, 2008, https://doi.org/10.5713/ajas.2008.70655
- Characteristics of Solid-state Fermented Feed and its Effects on Performance and Nutrient Digestibility in Growing-finishing Pigs vol.21, pp.11, 2007, https://doi.org/10.5713/ajas.2008.80032
- Effects of Dietary Supplementation of a Meju, Fermented Soybean Meal, and Aspergillus oryzae for Juvenile Parrot Fish (Oplegnathus fasciatus) vol.22, pp.6, 2007, https://doi.org/10.5713/ajas.2009.80648
- Fermentation of soybean meal and its inclusion in diets for newly weaned pigs reduced diarrhea and measures of immunoreactivity in the plasma vol.159, pp.1, 2007, https://doi.org/10.1016/j.anifeedsci.2010.04.011
- Effects of Fermented Potato Pulp on Performance, Nutrient Digestibility, Carcass Traits and Plasma Parameters of Growing-finishing Pigs vol.24, pp.10, 2011, https://doi.org/10.5713/ajas.2011.11169
- Immunomodulatory potential of dietary soybean-derived isoflavones and saponins in pigs1 vol.96, pp.4, 2018, https://doi.org/10.1093/jas/sky036
- Fat encapsulation enhances dietary nutrients utilization and growth performance of nursery pigs1 vol.96, pp.8, 2007, https://doi.org/10.1093/jas/sky217
- Effects of Soybean Meal Fermented by Lactobacillus Species and Clostridium butyricum on Growth Performance, Diarrhea Incidence, and Fecal Bacteria in Weaning Piglets vol.19, pp.4, 2007, https://doi.org/10.2478/aoas-2019-0042
- Effect of protease derived from Pseudoalteromonas arctica supplementation on growth performance, nutrient digestibility, meat quality, noxious gas emission and blood profiles in finishing pigs vol.103, pp.6, 2007, https://doi.org/10.1111/jpn.13202
- Overall assessment of fermented feed for pigs: a series of meta-analyses vol.97, pp.12, 2007, https://doi.org/10.1093/jas/skz350
- Effect of enzymatic hydrolysate of cottonseed protein supplementation on growth performance and intestinal health of nursery pigs in Thailand vol.52, pp.1, 2020, https://doi.org/10.1007/s11250-019-02078-8
- Effects of fermented soybean meal on growth performance, nutrients digestibility, blood profile and fecal microflora in weaning pigs vol.47, pp.1, 2007, https://doi.org/10.7744/kjoas.20190062
- Influence of the Fermented Feed and Vaccination and Their Interaction on Parameters of Large White/Norwegian Landrace Piglets vol.10, pp.7, 2007, https://doi.org/10.3390/ani10071201
- An evaluation of replacing fish meal with fermented soybean meal in the diets of largemouth bass (Micropterus salmoides): Growth, nutrition utilization and intestinal histology vol.51, pp.10, 2020, https://doi.org/10.1111/are.14774
- Effect of partial replacement of soybean meal with high-temperature fermented soybean meal in antibiotic-growth-promoter-free diets on growth performance, organ weights, serum indexes, intestinal flor vol.269, pp.None, 2007, https://doi.org/10.1016/j.anifeedsci.2020.114616
- Advances in research on solid-state fermented feed and its utilization: The pioneer of private customization for intestinal microorganisms vol.7, pp.4, 2007, https://doi.org/10.1016/j.aninu.2021.06.002
- Dietary fermented rapeseed or/and soybean meal additives on performance and intestinal health of piglets vol.11, pp.1, 2007, https://doi.org/10.1038/s41598-021-96117-w