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피인용 문헌
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- ) Meat Texture: Biochemical, Ultrastructural and Proteome Characterization vol.46, pp.4, 2015, https://doi.org/10.1111/jtxs.12123
- Meat quality assessment using biophysical methods related to meat structure vol.80, pp.1, 2007, https://doi.org/10.1016/j.meatsci.2008.05.039
- Stability of Proteasomes Extracted from Pressurized, Aged Skeletal Muscles vol.22, pp.2, 2007, https://doi.org/10.5713/ajas.2009.80179
- High‐pressure processing of meat: Molecular impacts and industrial applications vol.20, pp.1, 2007, https://doi.org/10.1111/1541-4337.12670