대한본초학회지 (The Korea Journal of Herbology)
- 제22권4호
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- Pages.177-185
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- 2007
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- 1229-1765(pISSN)
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- 2288-7199(eISSN)
차가버섯 물 추출물의 추출온도에 따른 효능 비교 연구(I) -산화반응 억제효과-
The Comparative Study of the Effects of Fructificatio Inonoti Obliqui Aqueous Extract according to the Extraction Temperature(I) -Anti-oxidative effect-
- Park, Kyu-Cheon (Dept. of Herbology, College of Oriental Medicine, Kyungwon University) ;
- Kil, Ki-Jung (Dept. of Oriental Plant Medicine Resources, Joongbu University) ;
- Lee, Young-Jong (Dept. of Herbology, College of Oriental Medicine, Kyungwon University)
- 발행 : 2007.12.31
초록
Objectives : The present study purposed to compare the anti-oxidative effect of Fructificatio Inonoti Obliqui aqueous extract according to extraction temperature. Methods : We measured the total phenol content and anti-oxidative activity of Fructificatio Inonoti Obliqui total extract and