대한본초학회지 (The Korea Journal of Herbology)
- 제22권4호
- /
- Pages.75-80
- /
- 2007
- /
- 1229-1765(pISSN)
- /
- 2288-7199(eISSN)
녹용 절편의 미생물 억제를 위한 수치방법 연구
New Method for The Prevention of Microbial Contamination in Deer Antler Manufacturing Process
- 박성규 (경희대학교 한의과대학 처방제형학교실) ;
- 양웅모 (경희대학교 한의과대학 처방제형학교실) ;
- 김홍렬 (경희대학교 한의과대학 생화학교실) ;
- 장문석 (경희대학교 한의과대학 처방제형학교실)
- Park, Seong-Kyu (Dept. of Prescriptionology, College of Oriental Medicine, Kyung Hee University) ;
- Yang, Woong-Mo (Dept. of Prescriptionology, College of Oriental Medicine, Kyung Hee University) ;
- Kim, Hong-Yeoul (Dept. of Biochemistry, College of Oriental Medicine, Kyung Hee University) ;
- Chang, Mun-Seog (Dept. of Prescriptionology, College of Oriental Medicine, Kyung Hee University)
- 발행 : 2007.12.31
초록
Objectives : This study was conducted to control microorganisms of deer antler products with ethanol and heat process. Methods : The deer antler of Cervus elaphus was used for this study. The sliced deer antler of market condition were processed with 70% ethanol only (酒洗) and 70% ethanol with heat (酒炙). The microorganisms were isolated and incubated on Luria broth (LB) plates at