동아시아식생활학회지 (Journal of the East Asian Society of Dietary Life)
- 제17권6호
- /
- Pages.816-821
- /
- 2007
- /
- 1225-6781(pISSN)
- /
- 2288-8802(eISSN)
감마선을 조사한 시판 도토리묵의 저장 중 품질 특성
Quality Characteristics of Gamma Irradiated Commercial Arcon Starch Gel during Storage
- 김민희 (충남대학교 식품영양학과) ;
- 김현주 (한국원자력연구원, 방사선과학연구소 방사선식품생명공학팀) ;
- 허옥순 (식품의약품안전청 유해물질관리단 위해기준팀) ;
- 이주운 (한국원자력연구원, 방사선과학연구소 방사선식품생명공학팀) ;
- 변명우 (한국원자력연구원, 방사선과학연구소 방사선식품생명공학팀) ;
- 김미리 (충남대학교 식품영양학과)
- Kim, Min-Hee (Dept. of Food and Nutrition, Chungnam National University) ;
- Kim, Hyun-Joo (Team for Radiation Food Science & Biotechnology, Advanced Radiation Technology Institute, Korea Atomic Research Institute) ;
- Heo, Ok-Soon (Food & Drug Administration Food & Risk Standadization Team) ;
- Lee, Ju-Woon (Team for Radiation Food Science & Biotechnology, Advanced Radiation Technology Institute, Korea Atomic Research Institute) ;
- Byun, Myung-Woo (Team for Radiation Food Science & Biotechnology, Advanced Radiation Technology Institute, Korea Atomic Research Institute) ;
- Kim, Mee-Ree (Dept. of Food and Nutrition, Chungnam National University)
- 발행 : 2007.12.31
초록
The physical properties and sensory characteristics of acorn starch gels (Dotori Mook), which were gamma-irradiated up to 3 kGy, were evaluated during storage at