Journal of the East Asian Society of Dietary Life (동아시아식생활학회지)
- Volume 17 Issue 6
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- Pages.765-779
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- 2007
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- 1225-6781(pISSN)
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- 2288-8802(eISSN)
Recognition of Native Local Foods in the Jeonju Area of Korea by Adults
전주 지역 성인의 향토 음식에 대한 인식
- Kim, In-Sook (Dept. of Food and Nutrition, Wonkwang University) ;
- Choi, Ok-Beom (Dept. of Hotel Culinary Arts and Nutrition, Jeonbuk Science College) ;
- Yu, Hyeon-Hee (Dept. of Food and Nutrition, Kunsan National University) ;
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Shin, Mee-Kyung
(Dept. of Food and Nutrition, Wonkwang University)
- Published : 2007.12.31
Abstract
The objective of this study was to examine Jeonju residents' recognition towards their native local foods. The results indicate that their degree of interest in the native foods was above average. As age and education increased, the degree of interest was also increased. Also, married people showed greater interest as compared to single people (p<