Safe Food

The Korean Society of Food Hygiene and Safety (한국식품위생안전성학회)
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Biosensor Chip Fabrication for Rapid Detection of Food Hazards

식품 위해요소 신속검출을 위한 바이오 센서칩 제작

  • Choi, Sung-Wook (Food Safety Research Division, Korea Food Research Institute) ;
  • Chang, Hyun-Joo (Food Safety Research Division, Korea Food Research Institute) ;
  • Lee, Na-Ri (Food Safety Research Division, Korea Food Research Institute) ;
  • Chun, Hyang-Sook (Food Safety Research Division, Korea Food Research Institute) ;
  • Kim, Jae-Ho (Department of Molecular Science and Technology, Ajou University)
  • 최성욱 (한국식품연구원 안전성연구단) ;
  • 장현주 (한국식품연구원 안전성연구단) ;
  • 이나라 (한국식품연구원 안전성연구단) ;
  • 전향숙 (한국식품연구원 안전성연구단) ;
  • 김재호 (아주대학교 분자과학기술학과)
  • Published : 2007.12.31
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