053) 950-6781
English
한국어
English
The Korean Society of Food Preservation
http://www.kosfop.or.kr
Article Info.
Home
Article Info.
Food preservation and processing industry
(식품저장과 가공산업)
Volume 6 Issue 2
/
Pages.14-19
/
2007
/
1598-7418(pISSN)
The Korean Society of Food Preservation (한국식품저장유통학회)
항산화 및 항암 기능성식품 소재로서의 procyanidins
Jeong, U-Sik
정우식
(인제대학교 식품생명과학부)
Published : 2007.12.30
PDF
Download PDF
〈 Previous
Next 〉
Abstract
Keywords
Detail Search
×
Title, Summary, Keyword
Publications
Publication Year
Volume
Issue
Page
Author
Affiliation
Publisher
DOI
Publication Type
Journal
Conference Proceeding Paper
Magazine