Nutrient Intakes and the Physical Activities of the Mentally Retarded Persons According to the Degree of Handicap Who Were Accommodated in Institutions in Andong Area

안동지역 장애인생활시설 거주 정신지체인의 장애등급별 영양섭취와 활동정도

  • Kwon, Jae-Sung (Graduate School of Education, Andong National University) ;
  • Lee, Hye-Sang (Dept of Food & Nutrition, Andong National University)
  • Published : 2007.12.31

Abstract

This study was conducted to evaluate the nutrient intakes and the physical activities of mentally retarded persons (MRPs) accommodated in welfare institutions. A total of 194 cases of MRPs (130 males and 64 females) were surveyed through interviews of the 35 caregivers of the institutions during the period from March 2 to 12, 2005. The mean age of the 2nd degree is the highest, and the duration of institution stay of the 2nd degree is the longest. There were no significant differences in height, weight, but there were still significant differences in BMI by the degree of handicap. The MRPs with the 1st degree handicap consumed less nutrients than the MRPs with 2nd or 3rd degree handicaps, except for vitamins C and E. The mean activity factor was $1.737{\pm}0.422$ meaning 'active'. Among the comparative groups, the activity factor of the 2nd handicap degree MRPs was the highest. Note that the percentage of protein is the lowest in the case of the 1st degree handicap. The intake of the folic acid, in particular, was less than the Estimated Average Requirement (EAR) in case of all the MRPs while that of vitamin C, riboflavin and calcium was less than the EAR in case of $65{\sim}80%$ of the MRPs. MRPs with higher activity factors showed higher intakes of most nutrients except vitamin C. MRPs with higher marks in the 'balanced dietary habit' field showed more nutrient intakes. More consumption of vegetables and fruits by the MRPs was recommended. Also, more efficient dietary guidance was recommended for the MRPs.

Keywords

References

  1. American Dietetic Association reports (2004): Position of the American Dietetic Association: Providing nutrition services for infants, children, and adults with developmental disabilities and special health care needs. J Am Diet Assoc 104(1): 97-107 https://doi.org/10.1016/j.jada.2003.11.002
  2. Chang NS, Kim YS, Kim KN (2001): Foodservice management in institutions for the disabled in Korea. Korean J Dietary Culture 16(2): 187-193
  3. Jeong IK, Kim MH (2006): Social Welfare for the disabled, pp.132-135, Yangseowon Pub., Seoul
  4. Jeong WS, Lee HS, Park UI (2003): Wearing, dietary and psychological characteristics of obese children. J Korean Home Econ Assoc 41(1): 155-167
  5. Kim CI, Park KS, Park YS (2003a): Nutritional status of mentally retarded children by residence and by degree of handicap. Korean J Comm Nutr 8(1): 112-119
  6. Kim EK, An SY, Kim EM, Huh KJ, Kim EK (2003b): A comparison of the eating habits and eating behaviors of disabled and non-disabled children. Korean J Comm Nutr 8(6): 840-855
  7. Kim EK, Kim EK, Kim EM (2004): Comparison of nutrient intakes between disabled children(mental retardation, autism, and cerebral palsy) and non-disabled children. Korean J Comm Nutr 9(2): 121-134
  8. Lee HS, Jeong WS, Park UI (2006): Blood lipid level, nutrient intake, self-esteem and physical activity of obese and normal weight elementary school children. J Korean Diet Assoc 12(2): 146-156
  9. Korean National Statistical Office (2007): 2004년 생활시간조사결과. Available at www.nso.go.kr
  10. Ministry of Government Legislation (2007): 장애인복지법 시행규칙 별표1. Available at www.moleg.go.kr
  11. Ministry of Health & Welfare (2007a): 2006년도 4/4분기 등록 장애인현황. Available at http://www.mohw.go.kr
  12. Ministry of Health & Welfare (2007b): 장애인 생활시설수 및 입소현황. Available at http://www.mohw.go.kr
  13. Ministry of Health & Welfare (2007c): 2005 국민건강영양조사 결과. Available at http://www.mohw.go.kr
  14. Murphy SP, Guenther PM, Kretsch MJ (2006): Using the dietary reference intakes to assess intakes of groups: pitfalls to avoid. J Am Diet Assoc 106(10): 1550-1553 https://doi.org/10.1016/j.jada.2006.08.021
  15. Park EJ, Moon HK, Lee SS, Park WH (2001): A study on the food habit and nutritional status of developmentally disabled children. Korean J Nutr 34(2): 188-197
  16. Park YS, Lee JW, Seo JS, Lee BK, Lee HS (2007): Nutrition education & counseling, pp.185-186, Kyomunsa, Seoul
  17. Park YS, Park KS, Kim CI (2002): Eating behaviors and food preferences of mentally retarded children according to the degree of handicap. Korean J Comm Nutr 7(5): 628-638
  18. Son KH (2006): Social welfare for people with disability, p. 151-157, Hakhyunsa Pub., Seoul
  19. SPSS Inc. (2004): SPSS 12.0 for Windows, Chicago
  20. The Korean Nutrition Society (2005): Dietary reference intakes for Koreans. The Korean Nutrition Society, Seoul
  21. Yeom MJ (2004): The comparison of fatness between mentally retarded students and mentally normal students. A master's thesis. Graduate school of special education. Daegu University
  22. 대한지역사회영양학회 (2000): 식생활관련 설문 문항집
  23. 보건복지부 (2002): 한국성인의 영양권장량 설정 및 국민식생활 프로그램 개발연구 보고서 p.50-54에서 재인용