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Polymer Effects on Appetite Suppression by Lipoic Acid Nanoparticles

리포익산 나노 입자의 식욕 억제에 대한 고분자의 영향

  • Choi, Hye-Min (Department of Chemical Engineering and Materials Science, Chung-Ang University) ;
  • Park, Chul-Ho (Department of Chemical Engineering and Materials Science, Chung-Ang University) ;
  • Lee, Ki-Up (Department of Internal Medicine and Asan Institute for Life Science, University of Ulsan College of Medicine) ;
  • Park, Joong-Yeol (Department of Internal Medicine and Asan Institute for Life Science, University of Ulsan College of Medicine) ;
  • Koh, Eun-Hee (Department of Internal Medicine and Asan Institute for Life Science, University of Ulsan College of Medicine) ;
  • Kim, Hyoun-Sik (Department of Internal Medicine and Asan Institute for Life Science, University of Ulsan College of Medicine) ;
  • Lee, Jong-Hwi (Department of Chemical Engineering and Materials Science, Chung-Ang University)
  • 최혜민 (중앙대학교 화학신소재공학부) ;
  • 박철호 (중앙대학교 화학신소재공학부) ;
  • 이기업 (울산대학교 의과대학 아산생명과학연구소 내분비과) ;
  • 박중열 (울산대학교 의과대학 아산생명과학연구소 내분비과) ;
  • 고은희 (울산대학교 의과대학 아산생명과학연구소 내분비과) ;
  • 김현식 (울산대학교 의과대학 아산생명과학연구소 내분비과) ;
  • 이종휘 (중앙대학교 화학신소재공학부)
  • Published : 2007.12.21

Abstract

For decades, the various virtues of ${\alpha}-lipoic$ acid (ALA), a natural material synthesized in most cells, have been intensively studied and proved. Recently it was reported that ALA caused significant bodyweight reduction via appetite suppression. Unfortunately, the efficacy requires an administration over 50 mg/kg. The low bioavailability and the short plasma half life of ALA lead us to explore novel pharmaceutical dosage forms using nanoparticles. In this study, the effect of polymeric stabilizers on the bioavailability improvement of ALA nanoparticles was investigated. The reduction of particle size via nano-comminution technology was successful resulting in volume average particle sizes of 320 - 340 nm. The in vitro release rate of ALA did not reflect the decrease of particle size, possibly because of the self polymerization of ALA during nano-comminution. The type of polymeric stabilizers could not affect the release rate either. However, the in vivo food intake results of ALA showed that nano-suspensions were more effective than microparticles or a salt form. The nano-suspension containing polyvinyl pyrrolidone as the primary stabilizer and polyacrylic acid as the secondary stabilizer showed more improved efficacy for 2 hours.

Keywords

References

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