한국수산과학회지 (Korean Journal of Fisheries and Aquatic Sciences)

  • 제40권6호
  • /
  • Pages.362-366
  • /
  • 2007
  • /
  • 0374-8111(pISSN)
  • /
  • 2287-8815(eISSN)
한국수산과학회 (The Korean Society of Fisheries and Aquatic Science)
권호 표지
DOI QR코드

DOI QR Code

동해 연안산 어류 중의 유해 중금속 함량

Heavy Metal Contents of Fish Collected from the Korean Coast of the East Sea (Donghae)

  • 전준영 (강릉대학교 해양생명공학부.대학원 해양응용생명공학과) ;
  • 서효매 (강릉대학교 해양생명공학부.대학원 해양응용생명공학과) ;
  • 정인학 (강릉대학교 해양생명공학부.대학원 해양응용생명공학과)
  • Jun, Joon-Young (Faculty of Bioscience and Technology and Department of Marine Applied Biotechnology and Engineering, Kangnung National University) ;
  • Xu, Xiao-Mei (Faculty of Bioscience and Technology and Department of Marine Applied Biotechnology and Engineering, Kangnung National University) ;
  • Jeong, In-Hak (Faculty of Bioscience and Technology and Department of Marine Applied Biotechnology and Engineering, Kangnung National University)
  • 발행 : 2007.12.31
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

This study determined the heavy metal contents in fish from the Korean coast of the East Sea (Donghae). The sample were divided into three parts (meat, liver, skin) and digested with acids. Then, contents of lead, cadmium, mercury, and arsenic were analyzed using atomic absorption spectrophotometry. The heavy metal contents in different parts of the fish were as follows: lead of 0.019-0.346 mg/kg (meat), 0.461-0.516 mg/kg (liver), 0.018-0.855 mg/kg (skin); cadmium of ${\leq}0.049\;mg/kg$ (meat), ${\leq}1.224\;mg/kg$ (liver), ${\leq}0.019\;mg/kg$ (skin); mercury of $1.018-2.751\;{\mu}g/kg$ (meat), $3.057-7.023\;{\mu}g/kg$ (liver), $1.068-3.940\;{\mu}g/kg$ (skin); arsenic of $0.938-25.935\;{\mu}g/kg$ (meat), ${\leq}21.082\;{\mu}g/kg$ (liver), ${\leq}3.708\;{\mu}g/kg$ (skin). Contents of heavy metals in the liver and skin from some fish exceeded the maximum CODEX guideline levels, although the contents in meat from all of the fish tested were much lower than the CODEX levels.

키워드

참고문헌

  1. AOAC. 2005. Official Method of Analysis of AOAC International. 18th ed, 39.1.02(B)
  2. Boudou, A., A. Delarche, F. Riberyre and R. Marty. 1979. Bioaccumlation and bioarnplification of mercury compounds in a second level consumer. Bull. Environ. Contam. Toxicol., 22, 813 https://doi.org/10.1007/BF02027030
  3. Bryan, F.L. 1984. Disease transmitted by foods: a classification and summary. In Adverse Resctions to Foods. Anderson I.A. and D.N. Soga eds. US Department or Health and Human Services, Washington D.C., Appendex, 1-101
  4. CFIA (Canadian Food Inspection Agency). 2003. Tolerances or Guidelines of Fish and Seafood. Canadian Food Inspection Agency, Canada
  5. Cerbrian, M.E., A. Albores, M. Aguilar and E. Blackeley. 1983. Chronic arsenic poisoning in the North Mexico. Human Toxicol., 23, 121-133
  6. Choi, H.G., J.S. Park and P.Y. Lee. 1992. Study on the heavy metal concentration in mussels and oysters from the Korean costal water. Bull Kor. Fish. Soc., 25, 495-504
  7. Clarkson, T.W. 1980. Disease associated with exposure to metal. Maxcy-Rosenar (11th) Public Health and Preventive Medicine, Applection-Crotts, New York, 667-669
  8. Codex Alimentarius Commission. 2006 Codex General Standard for Contaminants and Toxins in Foods. CODEX, 1-37
  9. Dabrowski, W.M. and Z.E. Sikorski. 2005. Toxin in Food, CRC Press, Boca Raton, FL, USA
  10. FAO. 1983. Compilation of legal limits for hazardous substances in fish and fishery products, FAO Fisheries Circular No. 764
  11. FDA (Food and Drug Administration). 2004. FDA & EPA Safety Levels in Regulations and Guidance. FDA, USA
  12. Friberg, L., C.G, Elinder, T. Kjellstrom and G. Nordberg. 1986. Cadmium and Health: A Toxicological Appraisal, Vol II, Effects and Response, CRC Press, Boca Raton
  13. Ha, G.J., J.Y. Song and D.S. Hah. 2004. Study on the heavy metal contents in fishes and shellfishes of Gyeongsangnam-Do coastal area-part. 1. J. Food Hyg. Safety, 19, 132-139
  14. Harmdy, M.K. and N.V. Prabhu. 1978. Behavior of mercury in biosystems biotransferase of mercury through food chains, Bull. Environ. Contam. Toxicol., 21, 170
  15. Hong, J.H. and D.J. An. 2002. Cholesterol content and formation of cholesterol oxidative products (COPs) in processed squids. Kor. J. Diet. Cult., 17, 465-472
  16. Hwang, Y.O. and S.G. Park. 2006. Contents of heavy metals in marine fishes sold in Seoul, Korea. Anal. Sci. Technol., 19, 342-351
  17. Jeoung, I.G., K.S. Ha and J.D. Choi. 2004. Heavy metals in fish and shellfish at the coastal area of Tongyeoung, Korea. J. Ins. Mar. Indust., 17, 39-46
  18. KFDA (Korea Food and Drug Administration). 2007. Food Code Article 5-2. Temporary Specifications for Marine Products. KFDA, Korea
  19. Kurland, L.T., S.N. Faro and H. Seidler. 1960. Minamata disease. World Neurol, 15, 370-395
  20. NFRDI (National Fisheries Research & Development Institute). 1994. Illustrated Fish Book. NFRDI, Busan, Korea
  21. NIEHS (The National Institute of Environmental Health Science). 2004. Lead (CAS No. 7439-92-1) and Lead Compounds. Report on Carcinogens, 11th, Substance Profiles. NIEHS, USA
  22. Philip, A. and B. Gearson. 1994. Lead poisoning-part1: incidence, etiology and toxicokinetics. Clin, Lab, Med., 14, 423-439
  23. Sho, Y.S., J.S. Kim, S.Y. Chung, M.H. Kim and M.K. Hong. 2000. Trace metal content in fish and shellfishes and there safety evaluation. J. Kor. Soc Sci., 29, 549-554
  24. Sung, D.W. and Y.W. Lee. 1993. A study on the content of heavy metals of marine fish in Korean coastal water. Kor. J. Food Hyg., 8, 231-240

피인용 문헌

  1. Influence of Squid Liver Powder on Accumulation of Cadmium in Serum, Kidney and Liver of Mice vol.18, pp.1, 2013, https://doi.org/10.3746/pnf.2013.18.1.001
  2. Comparison of Metal Contents in Seaweeds Collected from the Busan Coastal Area vol.17, pp.9, 2007, https://doi.org/10.5322/jes.2008.17.9.943
  3. 한국 연안산 어류의 중금속 함량 vol.38, pp.4, 2007, https://doi.org/10.3746/jkfn.2009.38.4.517
  4. 한국 연안산 해산 무척추동물의 중금속 함량 vol.39, pp.6, 2007, https://doi.org/10.3746/jkfn.2010.39.6.894
  5. 유통 두족류의 중금속(Hg, Pb, Cd, Cu) 함량과 위해성 평가 vol.40, pp.4, 2007, https://doi.org/10.3746/jkfn.2011.40.4.606
  6. 국민건강영양조사 제4기 2차년도 (2008)를 이용한 어패류 섭취빈도에 따른 한국 성인의 혈중 중금속 농도 조사 vol.44, pp.6, 2007, https://doi.org/10.4163/kjn.2011.44.6.518