Fisheries and Aquatic Sciences

The Korean Society of Fisheries and Aquatic Science (한국수산과학회)
권호 표지
DOI QR코드

DOI QR Code

Proximate and Total Fatty Acid Compositions of the Reproductive Organs of Male and Female Common Squid Todarodes pacificus

  • Moon, Soo-Kyung (Division of Marine Life Science/Institute of Marine Industry, Gyeongsang National University) ;
  • Kim, Kyeong-Dae (Division of Marine Life Science/Institute of Marine Industry, Gyeongsang National University) ;
  • Kang, Ji-Yeon (Division of Marine Life Science/Institute of Marine Industry, Gyeongsang National University) ;
  • Sung, Nak-Ju (Department of Food Science and Nutrition/Institute of Agriculture and Life Science, Gyeongsang National University) ;
  • Jeong, Bo-Young (Division of Marine Life Science/Institute of Marine Industry, Gyeongsang National University)
  • Published : 2007.12.31
Download PDF
⟨ Previous Next ⟩

Abstract

We analyzed the compositions of proximate and total fatty acids in the reproductive organs of male (testis, vas deferens, seminal vesicle, and spermatophore sac) and female (ovary, oviduct, oviducal gland, and nidamental gland) common squid. The protein contents were 12.1-22.7 and 13.2-19.4% for males and females, respectively, and the lipid contents were 1.0-2.7 and 2.1-8.0%, respectively. The prominent fatty acids in all reproductive organs were 22:6n-3, 20:5n-3, 16:0, 20:1n-9, 18:0, 18:1n-9, and 20:4n-6. Females had 28.6-32.0% of 22:6n-3 and 11.3-22.6% of 20:5n-3, while males had 20.8-26.8% of 22:6n-3 and 14.4-28.7% of 20:5n-3. These results indicate that the reproductive organs of both male and female squid are potential sources of n-3 polyunsaturated fatty acid.

Keywords

References

  1. AOAC. 1990. Official Methods of Analysis (15th ed.). Association of Official Analytical Chemists, Arlington, VA, USA
  2. AOCS. 1998. AOCS Official Method. Ce 1b-89. In: Official Methods and Recommended Practice of the AOCS (5th ed.). Firestone, D. ed. AOCS, Champaign, USA
  3. Baek, H.J., J.W. Kim, Y.J. Cho and S. Kim. 2006. Sexual maturity and reproductive cycle of the common squid Todarodes pacificus in the East Sea of Korea. J. Kor. Fish. Soc., 39, 472-479 https://doi.org/10.5657/kfas.2006.39.6.472
  4. Bartlett, G.R. 1959. Phosphorus assay in column chromato-graphy. J. BioI. Chem., 234, 466-468
  5. Bell, M.V., R.S. Batty, J.R. Dick, K. Fretwell, J.C. Navarro and J.R. Sargent. 1995. Dietary deficiency of docosahexaenoic acid impairs vision at low light intensities in juvenile herring (Clupea harengus). Lipids, 30, 443-449 https://doi.org/10.1007/BF02536303
  6. Blanchier, B. and E. Boucaud-Camou. 1984. Lipids in the digestive gland and the gonad of immature and mature Sepia officinalis (Mollusca: Cephalopoda). Mar. Biol., 80,39-43 https://doi.org/10.1007/BF00393125
  7. Bligh, E.G. and W.J. Dyer. 1959. A rapid method of total lipid extraction and purification. Can. J. Biochem. Physiol., 37, 911-917 https://doi.org/10.1139/o59-099
  8. Boyle, P. and P. Rodhouse. 2005. Cephalopods: Ecology and Fisheries. Blackwell Science, Oxford, UK
  9. Breslow, J.L. 2006. n-3 Fatty acids and cardiovascular disease. Am, J. Clin. Nutr., 83, 1477S-1482S
  10. Conquer, J.A., J.B. Martin, I. Tummon, L. Watson and F. Tekpetey. 1999. Fatty acid analysis of blood serum, seminal plasma and spermatozoa of normozoospermic vs. asthenozoospermic males. Lipids, 34, 793-799 https://doi.org/10.1007/s11745-999-0425-1
  11. De Moreno, J.E.A., V.J. Moreno, L. Ricci, M. Roldan and M. Gerpe. 1998. Variations in the biochemical composition of the squid Illex argentinus from the South Atlantic Ocean. Comp. Biochem. Physiol., 119B, 631-637
  12. FAO. 2005. Yearbooks of Fisheries Statistics. Electronic Publishing Policy and Support Branch Communication Division, FAO, Rome, Italy
  13. Hamabe, M. 1962. Embryological studies on the common squid, Ommastrephes sloani pacificus Steenstrup, in the southwestern waters of the Sea of Japan. Bull. Japan Sea Reg. Fish. Res. Lab., 10, 1-45
  14. Hibbeln, J.R., J.M. Davis, C. Steer, P. Emmett, I. Roger, C. Williams and J. Golding. 2007. Maternal seafood comsumption in pregnancy and neurodevelopmental outcomes in childhood (ALSPAC study): an observational cohort study. Lancet, 369, 578-585 https://doi.org/10.1016/S0140-6736(07)60277-3
  15. Hiratsuka, S., T. Kitagawa, Y. Matsue, M. Hashidume and S. Wada. 2004. Lipid class and fatty acid composition of phospholipids from the gonads of skipjack tuna. Fish. Sci., 70, 903-909 https://doi.org/10.1111/j.1444-2906.2004.00885.x
  16. Hirayama, T. 1990. Life-style and mortality: A large-scale census-based cohort study in Japan. Contrib. Epidemiol. Biostat., 6, 1-133
  17. Jeong, B.Y., W.G.. Jeong, S.K. Moon and T. Ohshima. 2002. Preferential accumulation of fatty acid in the testis and ovary of cultured and wild sweet smelt Plecoglossus altivelis. Comp. Biochem. Physiol., 131B, 251-259
  18. Jeong, B.Y, S.K. Moon, W.G. Jeong and T. Ohshima. 2000. Lipid classes and fatty acid compositions of wild and cultured sweet smelt Plecoglossus altivelis muscles and eggs in Korea. Fish. Sci., 66, 716-724 https://doi.org/10.1046/j.1444-2906.2000.00117.x
  19. Jeong, B.Y., T. Ohshima, C. Koizumi and Y. Kanou. 1990. Lipid deterioration and its inhibition of Japanese oyster during frozen storage. Nippon Suisan Gakkaishi, 56, 2083-2091 https://doi.org/10.2331/suisan.56.2083
  20. Johnson, E.J. and E.J. Schaefer, 2006. Potential role of dietary n-3 fatty acids in the prevention of dementia and macular degeneration. Am, J. Clin. Nutr. 83, 1494S-1498S
  21. Juanico, M. 1983. Squid maturity scales for population analysis. In: Advances in Assessment of World Cephalopod Resources. Caddy, J.F. ed. FAO Fisheries Technical Paper, No. 231, 341-378
  22. Kim, K.D., J.Y. Kang, S.K. Moon and B.Y. Jeong. 2006. Lipid class and fatty acid composition of muscle portions from male and female common squid Todarodespacificus. J. Kor. Fish. Soc., 39, 367-375 https://doi.org/10.5657/kfas.2006.39.5.367
  23. Kimura, S., Y. Higuchi, M. Aminaka, J.R. Bower and Y. Sakurai. 2004. Chemical properties of egg-mass mucin complexes of the ommastrephid squid Todarodes pacificus. J. Moll. Stud., 70,117-121 https://doi.org/10.1093/mollus/70.2.117
  24. Kinsella, J.E., 1988. Food lipids and fatty acids-Importance in food quality, nutrition, and health. Food Technol.,42,124-145
  25. Koizumi, C., B.Y. Jeong and T. Ohshima, 1990. Fatty chain compositions of ether and ester glycerophospholipids in the Japanese oyster Crassostrea gigas (Thunberg). Lipids, 25, 363-370 https://doi.org/10.1007/BF02537978
  26. MOMAF. 2005. Statistic Database for Fisheries Production. Retrieved from http://fs.fips.go.kr/main.jsp
  27. Moon, S.K., K.D. Kim, J.Y. Kang, N.J. Sung and B.Y. Jeong. 2006. Lipid class and fatty acid composition of the viscera from common squid, Todarodes pacificus. J. Kor. Fish. Soc., 39, 376-383 https://doi.org/10.5657/kfas.2006.39.5.376
  28. Nissen, H.P. and H.W. Kreysel. 1983. Polyunsaturated acids in relation to sperm motility. Andrologia,15, 264-269 https://doi.org/10.1111/j.1439-0272.1983.tb00374.x
  29. Surai, P.F., J-P. Brillard, B.K. Speake, E. Blesbois, F. Seigneurin and N.H.C. Sparks. 2000. Phospholipid fatty acid composition, vitamin E content and susceptibility to lipid peroxidation of duck spermatozoa. Theriogenology, 53, 1025-1039 https://doi.org/10.1016/S0093-691X(00)00249-1
  30. Surai, P.F., B.K. Speake, R.C. Noble and M. Mezes, 1999. Species-specific differences in the fatty acid profiles of the lipids of the yolk and of the liver of the chick. J. Sci. Food Agric., 79, 733-736 https://doi.org/10.1002/(SICI)1097-0010(199904)79:5<733::AID-JSFA244>3.0.CO;2-M
  31. Takahama, H., T. Kinoshita, M. Sato and F. Sasaki. 1991. Fine structure of the permatophores and their ejaculated forms, sperm reservoirs, of the Japanese common squid, Todarodes pacificus. J. Morphol., 207, 241-252 https://doi.org/10.1002/jmor.1052070303
  32. Wade, M.G., G. Van Der Kraak, M.F. Gerritis and J.S. Ballantyne. 1994. Release and steroidogenic actions of polyunsaturated fatty acids in the gold fish testis. BioI. Reprod., 51,131-139 https://doi.org/10.1095/biolreprod51.1.131
  33. Weber, P.C. 1990. The modification of the arachidonic acid cascade by n-3 fatty acids. In: Advances in Prostaglandin, Thromboxane and Leukotriene Reserch, Vol. 20. Samuelson, B., S.E. Dahlen, J. Fritsch and P. Hedgvist, eds. Raren Press, New York, 232-240
  34. Yazawa, K. and H. Kageyama. 1991. Physiological activity of docosahexaenoic acid. Yukagaku, 40, 974-978