Food Industry And Nutrition (식품산업과 영양)
- Volume 12 Issue 2
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- Pages.14-19
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- 2007
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- 1226-3338(pISSN)
Prospect of Kimchi Industry for Establishing Its Safety
안전성 확보를 위한 김치산업의 발전방안
- Yang, Ji-Young (Department of Food Science and Technology, Pukyoung National University) ;
- Kim, Jin-Hee (Department of Food Science and Technology, Pukyoung National University) ;
- Kim, So-Hee (School of Cookery and Nutrition, Dong-Ju College) ;
- Chun, Hae-Kyoung (National Rural Resources Development Institute, NIAST, Rural Development Administration) ;
- Park, Kun-Young (Department of Food Science and Nutrition, Pusan National University)
- 양지영 (부경대학교 수산과학대학 식품생명공학부) ;
- 김진희 (부경대학교 수산과학대학 식품생명공학부) ;
- 김소희 (동주대학 외식조리 & 제과계열) ;
- 전혜경 (농촌진흥청 농업과학기술원 농촌자원개발연구소) ;
- 박건영 (부산대학교 식품영양학과)
- Published : 2007.08.30
Abstract
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