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피인용 문헌
- Effect of high hydrostatic pressure (HHP) treatment on flavor, physicochemical properties and biological functionalities of garlic vol.55, pp.1, 2014, https://doi.org/10.1016/j.lwt.2013.08.027
- 초고압 및 냉동처리에 의한 대추술의 저장 중 품질변화 vol.38, pp.1, 2007, https://doi.org/10.3746/jkfn.2009.38.1.089