References
- Kim EH, Vuksan V, Wong E. 1996. The relationship between viscosity of soluble dietary fiber and their hypoglycemic effects. Kor J Nutr 29: 615-621
- Lee KS, Lee SR. 1996. Retarding effect of dietary fibers on the glucose and bile acid movement across a dialysis membrane in vitro. Kor J Nutr 29: 738-746
- Lee HS, Choi MS, Lee YK, Park SH, Kim YJ. 1996. A study on the development of high-fiber supplementation on the gastrointestinal function and diabetic symptom control in streptozotocin-induced diabetic rats. Kor J Nutr 29:286-295
- Desille M, Allain N, Anger JP, Mahler S, Lognoné V, Mallédant Y, Clément B. 2003. Method for the monitoring alginate released in biological fluids by high-performance anion-exchange chromatography with pulsed amperometric detection. J Chromatogr B 784: 265-274 https://doi.org/10.1016/S1570-0232(02)00801-2
- Lahaye M. 1991. Marine algae as sources of fibers: determination of soluble and insoluble DF contents in some sea vegetables. J Sci Food Agric 54: 587-594 https://doi.org/10.1002/jsfa.2740540410
- Nishizawa M, Kuda T, Yamagishi T, Tsuji K. 1997. Effect of depolymerised sodium alginate on the excretion of cholesterol from rats. J Home Econ Jpn 48: 689-693
- Kimura Y, Watanbe K, Okuda H. 1996. Effect of soluble sodium alginate on cholesterol excretion and glucose tolerance in rats. J Ethnopharmacol 54: 47-54 https://doi.org/10.1016/0378-8741(96)01449-3
- Kuda T, Goto H, Yokoyama M, Fujii T. 1998a. Effects of dietary concentration of laminaran and depolymerised alginate on rat cecal microflora and plasma lipids. Fisheries Sci 64: 589-593 https://doi.org/10.2331/fishsci.64.589
- Kim YY, Lee KW, Kim GB, Cho YJ. 2000. Studies on pysicochemical and biological properties of depolymerized alginate from sea tangle, Laminaria japonica by thermal decomposition. J Kor Fish Soc 33: 393-398
- Choi JH, Kim DW. 1997. Effect of alginic acid-added functional drink (Haejomiin) in brown algae (Undria pinnatifida) on obesity and biological activity of SD rats. Korean J Life Science 7: 361-370
- Oishi K. 1993. Science of seaweeds. Asakurasyoten, Tokyo. p 201
- Hidaka H, Eida T, Takizawa T, Tokuzawa T, Tashiro Y. 1986. Effect of fructooligosaccharide on intestinal flora and human health. Bifidobacteria Microflora 5: 37-50 https://doi.org/10.12938/bifidus1982.5.1_37
- Kuda T, Fujii Saheki T, Hasegawa A, Okuzumi K. 1992. Effects of brown algae on faecal of rats. Nippon Nogeikagaku Kaishi 58: 307-314
- Choi JH, Chio JS, Byun DS, Yang DS. 1986. Basic studies in the development of diet for the treatment of obesity. II. Comparison of the inhibitory effect of algae and crude drug components on obesity. Bull Kor Fish Soc 19: 485-492
- Rhu BH, Kim DS, Cho KJ, Sim DB. 1989. Antitumor activity of seaweeds toward Sarcoma-180. Kor J Food Sci Technol 21: 595-600
- Haroun-Bouhedja F, Ellouali M, Sinquin C, Boisson-Vodal C. 2000. Relationship between sulfate groups and biological activities of fucans. Thrombosis Res 100: 453-459 https://doi.org/10.1016/S0049-3848(00)00338-8
- Colliec S, Fischer AM, Tapon-Bretaudiere H, Boisson C, Durand P, Jozefonvicz J. 1991. Anticoagulant of a fucoidan fracton. Thrombosis Res 64: 143-147 https://doi.org/10.1016/0049-3848(91)90114-C
- Nishino T, Yokoyama G, Dobashi K, Fujihara M, Nagumo T. 1989. Isolation, purficaton and characterization of fructose- containing sulfated polysaccharides from the brown seaweed Ecklonia jurome and their blood-anticoagulant activities. Carbohydrate Res 186: 119-129 https://doi.org/10.1016/0008-6215(89)84010-8
- Nishino T, Aizu Y, Nagumo T. 1991. The relation between the molecular weight and the anticoagulant of fucan sulfates from the brown seaweed Ecklonia kurome. Agric Biol Chem 55: 791-797 https://doi.org/10.1271/bbb1961.55.791
- Usui T, Asari K, Mizuno T. 1980. Isolation of highly fucoidan from Eisenia bicyclis and its antitumot activity. Agric Biol Chem 44: 1965-1970 https://doi.org/10.1271/bbb1961.44.1965
- Nishino T, Aizu Y, Nagumo T. 1991. The relationship between the molecular weight and the anticoagulant activity of two types of fucan sufates from the brown seaweed Ecklonia kurom. Agric Biol Chem 55: 791-797 https://doi.org/10.1271/bbb1961.55.791
- Goldberg RR. 1981. Lipid disorders in diabetes. Diabetes Care 4: 561-572 https://doi.org/10.2337/diacare.4.5.561
- Reaben KM. 1987. Abnormal lipoprotein metabolism in noninsulin-dependent diabetes mellitus. Am J Med 83: 31-40
- West KM, Ahuja MMS, Bennet PH, Czyzyk A, De Acosta OM, Fuller JH, Grab B, Grabauskas V, Jarrett RJ, Kosaka K, 1983. The role of cirulating glucose and triglyceride concentration and their interaction with other risk factors as determinations arterial disease in nine diabetic population samples from the WHO multinational study. Diabetes Care 6: 361-369 https://doi.org/10.2337/diacare.6.4.361
- Adeghate E, Parvez SH. 2000. Nitric oxide and neuronal and pancreatic beta cell death. Toxicology 153(1-3): 143-156 https://doi.org/10.1016/S0300-483X(00)00310-3
- Layout DR, Kaneto H, Hasenkamp W, Grey S, Jonas JC, Sgroi DC, Groff A, Ferran C, Binner-Weir S, Sherma A, Weir GC. 2002. Increased expression of antioxidant and antiapoptotic genes in islets that may contribute to [beta]-cell survival during chronic hyperglycemia. Diabetes 51: 413-423 https://doi.org/10.2337/diabetes.51.2.413
- Cho YJ, Bang MA. 2004. Hypoglycemic and antioxidative effects of dietary sea-tangle extracts supplementation in streptozotocin-induced diabetic rats. Korean J Nutrition 37: 5-14
- Jang MA, Lee KS, Seo JS, Choi YS. 2002. Effects of dietary supplementation of sea tangle extracts on the excretion of neutral steroids and bile acid in diabetic rats. J Korean Soc Food Sci Nutr 31: 819-825 https://doi.org/10.3746/jkfn.2002.31.5.819
- Korea Food Research Institute. 2000. Study on Development of Processed Foods Using Seaweeds. Ministry of Maritime Affairs & Fisheries
- Kim JY. 1997. Analysis of the iodine content in common Korean foods and an assessment of the iodine status of Koreans. PhD Dissertation. Yonsei University
- Taussky HH. 1954. A microcolorimetric determination of creatine in urine by the Jaffe reaction. J Biol Chem 208: 853-861
- Kabasakalian P, Kalliney S, Westcott A. 1973. Determination of uric acid in serum, with use of uricase and a tribromophenol- aminoantipyrine chromogen. Clin Chem 19: 522-524
- Marklund S, Marklund G. 1974. Involvement of the superoxide anion radical in the autoxidation of pyrogallol and a convenient assay for superoxide dismutase. Eur J Biochem 47: 469-474 https://doi.org/10.1111/j.1432-1033.1974.tb03714.x
- Paglia DE, Valentine WN. 1967. Studied on the quantitative and qualitative characterization of erythrocyte glutathion peroxide. J Lab & Clun Meal 70: 158-169
- Deagen JT, Bulter JA, Belisten MA, Wharyer PD. 1987. Effect of dietary selenite, selenocysteine and selenomethionine on selenocylene lyase and glutathion peroxidase activities and on selenium level tissue in rat tissue. J Nutr 117: 91-98 https://doi.org/10.1093/jn/117.1.91
- Lowry OH, Rosebrough NJ, Farr AL, Randall RJ. 1951. Protein measurement with the Folin-phenol reagant. J Biol Chem 193: 265-275
- Yagi K. 1994. Lipid peroxides and related radicals in clinical medicine. Adv Exp Med Biol 366: 1-15 https://doi.org/10.1007/978-1-4615-1833-4_1
- Mo SM, Lee YS, Goo JO, Son SM, Seo JS, Youn EY, Lee SK, Kim WK. 2002. Diet therapy. 2nd ed. Kyomunsa, Seoul. p 327
- Kimura M, Chen F, Nakashima N, Kimura I, Asano N, Koya S. 1995. Antihyperglycemic effects of N-containing sugars derived from mulberry leaves in streptozotocin induced diabetic mice. J Traditional Medicine 12: 214-219
- Chen FJ, Nakashima N, Kimura I, Kimura M. 1995. Hypoglycemic activity and mechanism of extracts from mulberry leaves (Folium mori) and cortex mori radices in streptozotocin induced diabetic mice. Takugaku Zasshi 115: 476-482 https://doi.org/10.1248/yakushi1947.115.6_476
- Committee for establishment of hyperlipidemia therapy guide. 2003. Guideline for hyperlipidemia therapy. 2nd ed. Seoul
- Vijan S, Hayward RA. 2004. Pharmacologic lipid-lowering therapy in type 2 diabetes mellitus: Backgroud paper for the American college of physicians. Ann Intern Med 140: 650-658 https://doi.org/10.7326/0003-4819-140-8-200404200-00013
- Meigs JB, Singer DE, Sullivan LM, Dukes KA, D'Agostino RB, Nathan DM, Wagner EH, Kaplan SH, Greenfield S. 1997. Metabolic control and prevalent cardiovascular disease in non-insulin dependnt diabetes mellitus (NIDDM): The NIDDM Patients Outcome Research Team. Am J Med 102: 38-47 https://doi.org/10.1016/S0002-9343(96)00383-X
- Celik S, Baydas G, Yilmaz O. 2002. Influence of vitamin E on the levels of fatty acids and MDA in some tissues of diabetic rats. Cell Biochem Funct 20: 67-71 https://doi.org/10.1002/cbf.936
- Ha AW, Kim HM. 1999. The study of lipid-peroxidation, antioxidant enzymes, and the antioxidant vitamins in NIDDM patients with microvascular-diabetic complications. Korean J Nutrition 32: 17-23
- Kim HS, Lee JH, Park EJ, Yoon JY, Kim JM, Lim HS, Lee HC, Huh KB. 1994. Effect of enteral nutrition supplementation on glucose metabolism in patients with NIDDM. Korean J Nutrition 27: 805-815
- Dhatt GS, Griffin G, Agarwal MM. 2006. Thyroid hormone reference intervals in an ambulatory Arab population on the Abbott Architect i2000 immunoassay analyzer. Clin Chim Acta 364: 226-229 https://doi.org/10.1016/j.cccn.2005.07.003
Cited by
- Protective Effect of Sasa borealis Leaf Extract on AAPH-Induced Oxidative Stress in LLC-PK1 Cells vol.16, pp.1, 2011, https://doi.org/10.3746/jfn.2011.16.1.012
- Evaluation of 8-week body weight control program including sea tangle (Laminaria japonica) supplementation in Korean female college students vol.3, pp.4, 2009, https://doi.org/10.4162/nrp.2009.3.4.307
- Effect of Enzyme-Treated Radish Leaves on Lipid Metabolism in Rats Fed a High-Fat Diet vol.16, pp.1, 2011, https://doi.org/10.3746/jfn.2011.16.1.001
- Characteristics and in vitro Anti-diabetic Properties of the Korean Rice Wine, Makgeolli Fermented with Laminaria japonica vol.19, pp.2, 2014, https://doi.org/10.3746/pnf.2014.19.2.098
- Polysaccharides from Laminaria japonica show hypoglycemic and hypolipidemic activities in mice with experimentally induced diabetes vol.239, pp.12, 2014, https://doi.org/10.1177/1535370214537751
- Anti-Diabetic Effect of Red Ginseng-Chungkukjang with Green Laver or Sea Tangle vol.15, pp.3, 2010, https://doi.org/10.3746/jfn.2010.15.3.176
- Effect of various sources of dietary additive on growth, body composition and serum chemistry of juvenile olive flounder (Paralichthys olivaceus) vol.46, pp.9, 2015, https://doi.org/10.1111/are.12388