한국포장학회지 (KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY)
- 제13권1호
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- Pages.1-4
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- 2007
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- 1226-0207(pISSN)
포장재과 저장온도에 따른 곶감의 저장 중 품질변화
Quality Changes of Dried Persimmons to the Storage Temperature and Packaging Materials
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Lee, Seon-Ah
(Korea Food Research Institute) ;
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Park, Hyung-Woo
(Korea Food Research Institute) ;
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Kim, Sang-Hee
(Korea Food Research Institute) ;
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Kim, Yoon-Ho
(Korea Food Research Institute)
- 발행 : 2007.03.31
초록
The dried persimmons is produced fungi and develop browning, hardening in circulation at normal temperature. To resolve such problem in commercial value preservation, the research was conducted to measure the quality changes of dried persimmons packagings at low temperature(