References
- Shon, M.Y., Kim, S.H., Nam, S.H., Park, S.K. and Sung, N.J. (2004) Antioxidant activity of Korean green and fermented tea extracts. J. Life Sci., 14, 920-924 https://doi.org/10.5352/JLS.2004.14.6.920
- Ohe, T., Marutani, K. and Nakase, S. (2001) Catechins are not major compounds responsible for anti-genotoxic effects of tea extracts against nitroarenes. Mutation Research, 496, 75-81 https://doi.org/10.1016/S1383-5718(01)00220-0
- Stensvold, I., Tverdal, A., Solvoll, K. and Foss, O.P. (1992) Tea consumption. Relationship to cholesterol, blood pressure, and coronary and total mortality. Prev. Med., 21, 546-553 https://doi.org/10.1016/0091-7435(92)90062-M
- Kono, S., Shinchi, K., Ikeda, N., Yanai, F. and Imanishi, K. (1992) Green tea consumption and serum lipid profiles : A cross sectional study in Northern Kyushu, Japan. Preventive Medicine, 21, 526-531 https://doi.org/10.1016/0091-7435(92)90060-U
- Yang, T.T.C. and Koo, K.M.L. (2000) Inhibitory effect of Chinese green tea on endothelial cell induced LDL oxidation. Atheroscleorosis, 148, 67-83 https://doi.org/10.1016/S0021-9150(99)00239-7
- Higdon, J.V. and Frei, B. (2003) Tea catechins and polyphenols : Health effects, metabolism and antioxidant functions. Critical Reviews Food Sci. Nutr., 43, 89-143 https://doi.org/10.1080/10408690390826464
- Terao, J., Piskula, M. and Yao, Q. (1994) Protective effect of epicatechin, epicatechin gallate, and quercetin on lipid peroxidation in phospholipid bilayers. Archives Biochem. Biophy., 308, 278-284 https://doi.org/10.1006/abbi.1994.1039
- Riemersma, R.A., Carruthers, K.F. and Elton, R.A. (2001) Plasma ascorbic acid and risk of heart disease and cancer. Lancet, 357, 2136-2137 https://doi.org/10.1016/S0140-6736(00)05208-9
- Barnham, K.J., Masters, C.L. and Bush, A.I. (2004) Neurodegenerative diseases and oxidative stress. Nature Reviews Drug Discovery, 3, 205-214 https://doi.org/10.1038/nrd1330
- Cooke, M.S., Evans, M.D., Dizdaroglu, M. and Lunec, J. (2003) Oxidative DNA damage: mechanism, mutation and disease. FASEB J., 17, 1195-1214 https://doi.org/10.1096/fj.02-0752rev
- Brash, D.E. and Harve, P.A. (2002) New careers for antioxidants. Proceedings of the National Academy of Sciences of the United States of America, 99, 13969-13971
- Surh, Y.J. (2003) Cancer chemoprevention with dietary phytochemicals. Nature Reviews Cancer, 3, 768-780 https://doi.org/10.1038/nrc1189
- Hou, Z., Lambert, J.D., Chin, K.V. and Yang, C.S. (2004) Effects of tea polyphenols on signal transduction pathways related to cancer chemoprevention. Mutation Research, 555, 3-19 https://doi.org/10.1016/j.mrfmmm.2004.06.040
- Mitscher, L.A., Jung, M., Shankel, D., Dou, J.H., Steele, L. and Pillai, S.P. (1997) Chemoprotection : a review of the potential therapeutic antioxidant properties of green tea (Camellia sinensis) and certain of its constituents. Medicinal Research Reviews, 17, 327-365 https://doi.org/10.1002/(SICI)1098-1128(199707)17:4<327::AID-MED2>3.0.CO;2-Y
-
Zhou, B., Wu, L.M. and Liu, Z.L. (2005) Evidence for
${\alpha}$ -tocopherol regeneration of green tea polyphenols in SDS micelles. Free Radical Biol. Med., 38, 78-84 https://doi.org/10.1016/j.freeradbiomed.2004.09.023 - Arabbi, P.R., Genovese, M.I. and Lajolo, F.M. (2004) Flavonoids in vegetable foods commonly consumed in Brazil and estimated ingestion by the Brazilian population. J. Agric. Food Chem., 52, 1124-1131 https://doi.org/10.1021/jf0499525
- Wang, H., Provan, G.J. and Helliwell, K. 2003. HPLC determination of catechins in tea leaves and tea extracts using relative respones factors. Food Chemistry, 81, 307-312 https://doi.org/10.1016/S0308-8146(02)00510-1
- Yoshida, T.K., Mori, T., Okumura, I., Uehara, K. Komagoe, Y. and Fuijita, T. (1989) Studies on inhibition mechanism of autoxidation by tannins and flavonoids. Chem. Pharm. Bull., 37, 1919-1921 https://doi.org/10.1248/cpb.37.1919
- Re, R., Pellegrini, N., Pannala, A., Yang, M. and Rice-Evans, C. (1999) Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biol. Med., 26, 1231-1237 https://doi.org/10.1016/S0891-5849(98)00315-3
- Mitsuda, H., Yasumoto, K. and Iwami, K. (1996) Antioxidative action of indole compounds during the autoxidation of linoleic acid. Eiyo to Shokur, 19, 210-214
- Yen, G.C. and Duh, P.D. (1993) Antioxidative properties of methanolic extracts from peanut hulls. J. American Oil Chemist's Society, 70, 383-386 https://doi.org/10.1007/BF02552711
- Shahidi, F. and Wanasundara, P.K. (1992) Phenolic antioxidants. Critical Review Food Sci. Nutr., 32, 67-103 https://doi.org/10.1080/10408399209527581
- Nakama, T., Yamada, M., Osawa, T. and Kawakishi, S. (1993) Suppression of active oxygen-induced cytotoxicity of flavonoids. Biochem. Pharmacol., 45, 265-267 https://doi.org/10.1016/0006-2952(93)90402-I
- Pietta, P. and Simonetti, P. (1999) Dietary flavonoids and interaction with physiologic antioxidants. In: Packer, L., Hiramatsu, M., Yoshikawa, T. : Antioxidant food supplements in human health. Academic Press, San Diego, California. p.283-308