DOI QR코드

DOI QR Code

Development of Isotope Dilution-Liquid Chromatography/Tandem Mass Spectrometry as a Candidate Reference Method for the Determination of Acrylamide in Potato Chips

  • Park, Sun-Young (Department of Chemistry, Chungnam National University) ;
  • Kim, Byung-Joo (Division of Metrology for Quality Life, Korea Research Institute of Standards and Science) ;
  • So, Hun-Young (Division of Metrology for Quality Life, Korea Research Institute of Standards and Science) ;
  • Kim, Yeong-Joon (Department of Chemistry, Chungnam National University) ;
  • Kim, Jeong-Kwon (Department of Chemistry, Chungnam National University)
  • 발행 : 2007.05.20

초록

An isotope dilution-liquid chromatography/tandem mass spectrometric method was developed as a candidate reference method for the accurate determination of acrylamide in potato chips, starch-rich foodstuff cooked at high temperature. Sample was spiked with 13C3-acrylamide and then extracted with water. The extract was further cleaned up with an Oasis HLB solid-phase extraction (SPE) cartridge and an Oasis mixed-phase cation exchange (MCX) SPE cartridge. The extract was analyzed by using LC/ESI/Tandem MS in positive ion mode. LC with a medium reversed-phase (C4) column was optimized to obtain adequate chromatographic retention and separation of acrylamide. MS was operated to selectively monitor [M+H]+ ions of the analyte and its isotope analogue at m/z 72 and m/z 75, respectively. Sample was also analyzed by the LC/MS with selectively monitoring the collisionally induced dissociation channels of m/z 72 → m/z 55 and m/z 75 → 58. Compared to the LC/MS chromatograms, the LC/MS/MS chromatograms showed substantially reduced background chemical noises coming from solvent clusters formed during ESI spray processes and interferences from sample matrix. Repeatability and reproducibility studies showed that the LC/MS/MS method is a reliable and reproducible method which can provide a typical method precision of 1.0% while the LC/MS results are influenced by chemical interferences.

키워드

참고문헌

  1. Swedish National Food Administration Information about Acrylamide in Food; 2002, April 24
  2. Mottram, D. S.; Wedzicha, B.; Dodson, A. T. Nature 2002, 419, 448 https://doi.org/10.1038/419448a
  3. Stadler, R. H.; Blank, I.; Varga, N.; Robert, F.; Hau, J.; Guy, P. A.; Robert, M. C.; Riediker, S. Nature 2003, 419, 449
  4. Sanders, R. A.; Zyzak, D. V.; Stojanovic, M.; Tallmadge, D. H.; Eberhart, B. L.; Ewald, D. K. Presented at the Annual AOAC International Meeting; Los Angeles, CA, 2002; September, 22- 26
  5. Zyzak, D. V.; Sanders, R.; Stojanovic, M.; Tallmadge, D. H.; Eberhart, B. L.; Ewald, D. K.; Gruber, D. C.; Morsch, T. R.; Strothers, M. A.; Rizzi, G. P.; Villagran, M. D. J. Agric. Food Chem. 2003, 51, 4782 https://doi.org/10.1021/jf034180i
  6. International Agency for Research on Cancer IARC Monographs on the Evaluation of Carcinogenic Risks to Humans: 1994; Vol. 60, p 389
  7. Dearfield, K. L.; Abernathy, C. O.; Ottley, M. S.; Brantner, J. H.; Hayes, P. F. Mutat. Res. 1988, 195, 45 https://doi.org/10.1016/0165-1110(88)90015-2
  8. Costa, L. G.; Deng, H.; Gregotti, C.; Manzo, L.; Faustman, E. M.; Bergmark, E.; Calleman, C. J. Neurotoxicology 1992, 13, 219
  9. Dearfield, K. L.; Douglas, G. R.; Ehling, U. H.; Moore, M. M.; Sega, G. A.; Brusick, D. J. Mutat. Res. 1995, 330, 71 https://doi.org/10.1016/0027-5107(95)00037-J
  10. Scientific Committee on Food Opinion of the SCF on New Findings Regarding the Presence of Acrylamide in Food; 2002
  11. Food Standards Agency Study on Acrylamide in Food Background Information and Research Findings Press Briefing; 2002
  12. Health Implications of Acrylamide in Food, Report of the Joint FAO/WHO Consultation; Geneva, Switzerland, 2002
  13. JIFSAN, Report of the Analytical Working Group; 2002, November 9, Acrylamide in Food Workshop; 2002, October, 28-30
  14. Tekel, J.; Farkas, P.; Kovac, M. Food Addit. Contam. 1998, 6, 377
  15. Castle, L. J. Agri. Food Chem. 1993, 41, 1261 https://doi.org/10.1021/jf00032a019
  16. Bologna, L. S.; Andrawes, F. F.; Barvenik, F. W.; Lentz, R. D.; Sojka, R. E. J. J. Chromatogr. Sci. 1999, 37, 240 https://doi.org/10.1093/chromsci/37.7.240
  17. Barber, D. S.; Hunt, J.; LoPachin, R. M.; Ehrich, M. J. Chromatogr. B 2002, 758, 289
  18. Tareke, E.; Rydberg, P.; Karlsson, P.; Eriksson, S.; Tornqvist, M. Chem. Res. Toxico. 2002, 13, 517
  19. Kawata, K.; Ibaraki, T.; Tanabe, A.; Yagoh, H.; Shinoda, A.; Susuki, H.; Yasuhara, A. J. Chromatogr. A 2001, 911, 75 https://doi.org/10.1016/S0021-9673(00)01252-8
  20. Gokmena, V.; Hamide, Z.; Enyuvab, S.; Acara, J.; Sarloglua, ˘ K. J. Chromatogr. A 2005, 1088, 193 https://doi.org/10.1016/j.chroma.2004.10.094
  21. Ahn, J. S.; Castle, L.; Clarke, A.; Lloyd, M.; Speck, D. Food Addit. Contam. 2002, 19, 1116 https://doi.org/10.1080/0265203021000048214
  22. Gertz, C.; Klostermann, S. Eur. J. Lipid Sci. Technol. 2002, 104, 762 https://doi.org/10.1002/1438-9312(200211)104:11<762::AID-EJLT762>3.0.CO;2-R
  23. Weisshaar, R. Eur. J. Lipid Sci. Technol. 2004, 106, 786 https://doi.org/10.1002/ejlt.200400988
  24. Huyghues-Despoints, A.; Yaylayan, V. A. Food Chem. 1994, 51, 109
  25. Davidic, T.; Clety, N.; Devaud, S.; Robert, F.; Blank, I. J. Agric. Food Chem. 2003, 51, 7259 https://doi.org/10.1021/jf034794n
  26. Rosen, J.; Hellenas, K. E. Analyst 2002, 127, 880 https://doi.org/10.1039/b204938d
  27. Tareke, E.; Rydberg, P.; Karlsson, P.; Erikson, S.; Tornqvist, M. J. Agric. Food Chem. 2002, 50, 4998 https://doi.org/10.1021/jf020302f
  28. Becalski, A.; Lau, B. P. Y.; Lewis, D.; Seaman, S. W. J. Agric. Food Chem. 2003, 51, 802 https://doi.org/10.1021/jf020889y
  29. Hartig, L.; Hummert, C. H.; Buhlert, J.; Czapiewski, K.; Schreiber, A. Poster presentation at the 17th Symposium on Liquid Chromatography/Mass Spectrometry; Montreux, Switzerland, 2002, November
  30. Roach, J. A.; Andrzejewski, D.; Gay, M. L.; Nortrup, D.; Musser, S. M. J. Agric. Food Chem. 2003, 51, 7547 https://doi.org/10.1021/jf0346354
  31. Riediker, S.; Stadler, R. H. J. Chromatogr. A 2003, 1020, 121 https://doi.org/10.1016/S0021-9673(03)00876-8
  32. Croft, M.; Tong, P.; Fuentes, D.; Hambridge, T. Food Addit. Contam. 2004, 21, 721 https://doi.org/10.1080/02652030412331272458
  33. Andrzejewski, D.; Roach, J. A.; Gay, M. L.; Musser, S. M. J. Agric. Food Chem. 2004, 52, 1996 https://doi.org/10.1021/jf0349634
  34. Ono, H.; Chuda, Y.; Ohnishi-Kameyama, M.; Yada, H.; Ishizaka, M.; Kobayashi, H.; Yoshido, M. Food Addit. Contam. 2003, 20, 215 https://doi.org/10.1080/0265203021000060887
  35. Young, M. S.; Jenkins, K. M.; Mallet, C. R. J AOAC International 2004, 87, 961
  36. Jiao, J.; Zhang, Y.; Ren, Y.; Wu, X.; Zhang, Y. J. Chromatogram. A 2005, 1099, 198 https://doi.org/10.1016/j.chroma.2005.10.061
  37. Rufian-Henares, J. A.; Morales, F. J. Food Chem. 2006, 97, 552
  38. Gertz, C.; Klostermann, S. Eur. J. Lipid Sci. Technol. 2002, 104, 762 https://doi.org/10.1002/1438-9312(200211)104:11<762::AID-EJLT762>3.0.CO;2-R
  39. Pittet, A.; Perisset, A.; Oberson, J. M. J. Chromatogram. A 2004, 1035, 123 https://doi.org/10.1016/j.chroma.2004.02.037
  40. Bowers Jr., G. N.; Fassett, J. D.; White, V. E. Anal. Chem. 1993, 65, 475 https://doi.org/10.1021/ac00060a620
  41. Ellerbe, P.; Meislman, S.; Sniegoski, L. T.; Welch, M. J.; White, V. E. Anal. Chem. 1989, 61, 1718 https://doi.org/10.1021/ac00190a025
  42. Zhang, Y.; Zhang, G.; Zhang, Y. J. Chromatogram. A 2005, 1075, 1 https://doi.org/10.1016/j.chroma.2005.03.123
  43. Choi, J.; Hwang, E.; So, H. Y.; Kim, B. Accredit. Qua. Ass. 2003, 8, 13 https://doi.org/10.1007/s00769-002-0520-9
  44. Jung, P. G.; Kim, B.; Park, S. R.; So, H. Y.; Shi, L. H.; Kim, Y. Anal. Bioanal. Chem. 2004, 380, 782 https://doi.org/10.1007/s00216-004-2846-0

피인용 문헌

  1. Accurate Quantification of Saccharin Using Isotope Dilution Liquid Chromatography Mass Spectrometry (ID-LC/MS) vol.2, pp.2, 2011, https://doi.org/10.5478/MSL.2011.2.2.037
  2. Ultra trace level determinations of acrylamide in surface and drinking water by GC-MS after derivatization with xanthydrol pp.16159306, 2013, https://doi.org/10.1002/jssc.201300209
  3. Current literature in mass spectrometry vol.43, pp.2, 2008, https://doi.org/10.1002/jms.1299
  4. Analysis of Benzoic Acid in Quasi-Drug Drink Using Isotope Dilution Liquid Chromatography Mass Spectrometry vol.29, pp.11, 2008, https://doi.org/10.5012/bkcs.2008.29.11.2125
  5. Influence of Fragmentor Voltage and Solvent on Negative Ionization Behaviors of Uvinul 3039 Using LC/APCI-MS vol.29, pp.9, 2007, https://doi.org/10.5012/bkcs.2008.29.9.1847
  6. Development of an Isotope-Dilution Flow-Injection Electrospray/ Mass Spectrometric Method for the Accurate Determination of Glucosamine in Pharmaceutical Formulation vol.30, pp.2, 2009, https://doi.org/10.5012/bkcs.2009.30.2.363
  7. Development of a certified reference material for the determination of acrylamide in potato chips vol.398, pp.2, 2007, https://doi.org/10.1007/s00216-010-3953-8
  8. Accurate Determination of Malachite Green and Leucomalachite Green in Fish using Isotope Dilution Liquid Chromatography/Mass Spectrometry (ID-LC/MS) vol.31, pp.11, 2010, https://doi.org/10.5012/bkcs.2010.31.11.3228
  9. Acrylamide Analysis in Food by Liquid Chromatographic and Gas Chromatographic Methods vol.44, pp.2, 2014, https://doi.org/10.1080/10408347.2013.829388