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탈지아몬드가루의 Oxynitrilase의 촉매에 의한 Diethyl Malonate의 Aldehyde에 첨가

The Addition of Diethyl Malonate into Aldehydes Catalyzed by Oxynitrilase in Defatted Almond Meal

  • 김혜진 (단국대학교 자연과학대학 화학과) ;
  • 정선영 (단국대학교 자연과학대학 화학과) ;
  • 이선학 (단국대학교 자연과학대학 화학과) ;
  • 안용현 (단국대학교 자연과학대학 화학과)
  • 발행 : 2007.10.20

초록

키워드

참고문헌

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