Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Anti-Obesity Effects of Kimchi Tablet Composition in Rats Fed High-Fat Diet

김치를 이용한 타블렛 조성물이 고지방식이로 유도된 흰쥐의 비만 억제에 미치는 효과

  • Published : 2007.12.31
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Abstract

Anti-obesity effects of kimchi tablet composition (KTC) were investigated with male Sprague-Dawley rats fed high-fat diet for 8 weeks. Fifty rats were classified to 4 groups: normal diet (ND), high fat diet (HFD), HFD+KTC 5% and HFD+KTC 10% for feeding experiments. This research showed that the final weight, weight gain, food efficiency ratio and organ weight were decreased by the addition of KTC compared to those of HFD group. Amount of subcutaneous fat of KTC groups were 13.6% and 21.3%, respectively. The plasma triglyceride concentration of KTC groups was lower than that of high fat diet group. Plasma cholesterol concentration of all four groups were not significantly different. HDL-cholesterol concentration of KTC groups was higher than those of high fat diet group. In addition, triglyceride and cholesterol concentrations in the liver and heart were reduced by the addition of KTC. Moreover, triglyceride concentration of fecal and hepatic HMG-CoA reductase activity were increased in KTC group. These results suggested that KTC might be useful for obesity control and good source of functional kimchi tablet.

동결건조된 김치분말을 주성분으로 하여 부형제로 glucose, 고춧가루, 식이섬유소 등을 혼합하여 제조된 김치 타블렛 제조용 조성물(KTC)의 항비만 효과를 알아보기 위하여 4주령의 SD계 수컷 흰쥐를 식이에 따라 정상대조군, 고지방식이군, 고지방 식이에 KTC 5%와 10% 첨가군의 4군으로 나누어 8주간 사육하고 체중, 피하지방, 혈당, 혈 중 지질 농도, 간조직의 지질 농도와 HMG-CoA reductase 활성, 분변으로의 지질 배설능 등을 측정한 결과는 다음과 같다. 고지방 식이에 KTC 첨가량이 늘어날수록 흰쥐의 혈중 중성지질, 총콜레스테롤치를 농도 의존적으로 감소시켜 혈액내 지방의 축적을 저해하였고, 복부 피하지방의 양은 KTC 5%, 10% 첨가군이 고지방군에 비해 13.6%, 21.3% 감소시켰다(p<0.05). 또한 간과 심장, 고환의 중성지방, 콜레스테롤 농도는 KTC 첨가군이 고지방식이군에 비해 농도 의존적으로 감소하였고(p<0.05), HMG-CoA reductase 활성 및 혈당 농도를 고지방식이군에 비해 유의적으로 감소시켜 KTC가 흰쥐의 비만을 억제함을 확인할 수 있었다.

Keywords

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