대한영양사협회학술지 (Journal of the Korean Dietetic Association)
- 제12권3호
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- Pages.235-242
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- 2006
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- 1225-9861(pISSN)
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- 2383-966X(eISSN)
대학생의 이벤트 식단에 대한 선호도 조사
A survey on Preference of the Event Menus in the Foodservice Operations for University Students
초록
The purpose of this study of was to provide basic data for preparing event menus to increase customer's satisfaction by investigating university students' participation and preference for the event menus in the foodservice operations. The questionnaires were distributed to 300 customers from August 1 to 31, 2005. 88.0% of the questionnaires were analyzed. Statistical analysis of data was performed using SAS package program(version 8.2) for descriptive analysis and