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Bulletin of Food Technology
(식품기술)
Volume 19 Issue 4
/
Pages.75-84
/
2006
/
1226-0452(pISSN)
Korea Food Research Institute (한국식품연구원)
한식의 해외 현지화를 위한 take out 형 품목 개발 연구
Hong, Sang-Pil
;
No, Chun-Seung
홍상필
(외식학교급식팀) ;
노춘승
(전주시청 한브랜드과)
Published : 2006.12.01
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