Bulletin of Food Technology (식품기술)
- Volume 19 Issue 2
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- Pages.116-129
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- 2006
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- 1226-0452(pISSN)
PRINCIPLES AND GUIDELINES FOR THE CONDUCT OF PRINCIPLES AND GUIDELINES FOR THE CONDUCT OF CAC/GL-30 (1999)
미생물 위해 평가를 수행하기 위한 원리 및 지침 CAC/GL-30 (1999)
- Korea Food Research Institute (Korea Food Research Institute)
- 한국식품연구원 (한국식품연구원)
- Published : 2006.06.01
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