낙농 산업 경쟁력 제고를 위한 원유 가격 제도 개선 방향

A Price System of Raw Milk for Increasing Competitive Power of Korean Dairy Industry

Producer prices of raw milk include following elements: a basic price, payment according to fat content, payment according to bacteriological quality and somatic cell count. The quality of raw milk has increased since last change of payment system according somatic cell count. But last change of payment system according to fat content is not effective. It is necessary to widen the range of equal price by fat content. Also it is necessary to include payment according to protein content.