Journal of Dairy Science and Biotechnology
- Volume 24 Issue 1
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- Pages.43-51
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- 2006
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- 2733-4554(pISSN)
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- 2733-4562(eISSN)
A Price System of Raw Milk for Increasing Competitive Power of Korean Dairy Industry
낙농 산업 경쟁력 제고를 위한 원유 가격 제도 개선 방향
- Jang, Jong-Geun (Food Economics Team, Korea Food Research Institute)
- 장종근 (한국식품연구원 식품경제팀)
- Published : 2006.06.15
Abstract
Producer prices of raw milk include following elements: a basic price, payment according to fat content, payment according to bacteriological quality and somatic cell count. The quality of raw milk has increased since last change of payment system according somatic cell count. But last change of payment system according to fat content is not effective. It is necessary to widen the range of equal price by fat content. Also it is necessary to include payment according to protein content.