심한 간독성을 보인 amatoxin 중독 증례

Severe Liver Toxicity Caused by Amatoxin (Case Series)

  • 서주현 (인하대학교 의과대학 내과학교실) ;
  • 김성진 (인하대학교 의과대학 소아과학교실) ;
  • 정영국 (인하대학교 의과대학 내과학교실) ;
  • 최웅길 (인하대학교 의과대학 내과학교실) ;
  • 권영세 (인하대학교 의과대학 소아과학교실) ;
  • 노형근 (인하대학교 의과대학 내과학교실)
  • 발행 : 2006.06.01

초록

Poisoning with mushroom containing amatoxin may be a real medical emergency and is characterized by long incubation time lag, gastrointestinal symptoms, hepatotoxic phase and sometimes death. We report a family of parents and two children who ingested wild mushroom and recovered from varying degrees of hepatotoxicity. After eating cooked wild mushroom and its soup, they all developed abdominal pain, vomiting and diarrhea 11 hours later, Their liver enzymes reached peak level between 48 and 72 hours after the ingestion. Among the family members, 5-year-old girl showed the most severe hepatic toxicity of AST/ALT 14,099/13,176 IU/L. They were all treated with supportive measures including repeated activated charcoal and penicillin G and recovered from the hepatotoxicity between 7 and 28 days after the ingestion. Being based on the shape and a typical course of the amatoxin poisoning, we presume that this wild mushroom belongs to Amanita virosa.

키워드