Food Industry And Nutrition (식품산업과 영양)
- Volume 11 Issue 2
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- Pages.41-54
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- 2006
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- 1226-3338(pISSN)
Current Sanitation Management Practices of Institutional Foodservice Operations for Children and the Improvement Strategies
어린이 단체급식의 위생관리 현황 및 개선방안
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Kwak, Tong-Kyung
(Dept. of Food & Nutrition, Yonsei University)
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곽동경
(연세대학교 식품영양학과)
- Published : 2006.08.01
Abstract
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