References
- Alobaidy, H. M. and A. M. Siddiqi. 1981. Properties of broad bean lipoxygenase. J. Food Sci. 46 : 622-629 https://doi.org/10.1111/j.1365-2621.1981.tb04925.x
- Ashraff, H. L. and H. E. Synder. 1981. Influence of ethanolic soaking of soybeans on flavor and lipoxygenase activity of soymilk. J. Food Sci. 46 : 1201-1204 https://doi.org/10.1111/j.1365-2621.1981.tb03023.x
- Campbell, M. K. 1997. Unit 11. Glycosis. Biochemistry. 290-294
- Choi, H. D., S. S. Kim, H. D. Hong, and J. Y. Lee. 2000. Comparison of physicochemical and sensory characteristics of soybean sprouts from different cultivars. J. Korean Soc. Agric. Chem. Biotechnol. 43(3) : 207-212
-
Mencarelli F, W. J. Lipton, and S. J. Peterson. 1983. Responses of 'Zucchini' squash to storage in
$low-O_2$ atmospheres at chilling and nonchilling temperature. J. Amer Soc. Hort. Sci. 108(6) : 884-890 - Forney, C. F. and M. A. Jordan. 1999. Anaerobic production of methanethiol and other compounds by Brassica vegetables. HortSci. 34(4) : 696-699
-
Gunes, G., C. B. Watkins, and J. H. Hotchkiss. 2001. Physiological responses of fresh-cut apple slices under high
$CO_2$ and low$O_2$ partial pressures. Postharverst Biology and Technology 22 : 197-204 https://doi.org/10.1016/S0925-5214(01)00083-7 - Hansen, M. E., H. Sorensen, and M. Cantwell. 2001. Changes in acetaldehyde, ethanol and amino acid concentrations in broccoli florets during air and controlled atmosphere storage. Postharvest Biology and Technology 22 : 227-237 https://doi.org/10.1016/S0925-5214(01)00093-X
- Jennifer R. D. and V. Clement. 2000. Vacuum cooling and storage temperature influence the quality of stored Mung Bean Sprouts. HortSci. 35(5) : 891-893
- Kader, A. A. 1992. Postharvest technology of horticultural crops. Division of agriculture and natural resources. University of California 86-87
- Kim, H. J., D. S. Lee, and H. D. Park. 2004. Characterization of Bacillus cereus isolates from raw soybean sprouts. Journal of Food Protection. 67(5) : 1031-1035 https://doi.org/10.4315/0362-028X-67.5.1031
- Kim, S. D., S. H. Kim, and E. H. Hong. 1993. Composition of soybean sprouts and its nutritional value. Korean Soybean Dig. 6: 1-9
- Kim, S. H. 1996. Physicochemical and processing characteristics of lipoxygenase deficient soybeans. Seoul National University. 89-93
- Lee, Y. S. and Y. H. Kim. 2004. Changes in postharvest respiration, growth, and vitamin C content of soybean sprouts under different storage temperature conditions. Kor. J. Crop Sci. 49(5) : 410-414
- Lee, Y. S., Y. H. Kim, and S. B. Kim. 2005. Changes in the respiration, growth, and vitamin C content of soybean sprouts in response to chitosan of different molecular weights. HortSci. 40(5) : 1333-1335
- Park, M. H., D. C. Kim, B. S. Kim, and B. Nahmgoong. 1997. Studies on pollution-free soybean sprout production and circulation market improvement. Korean Soybean Dig. 295(5) : 51-67
- Park, J. D., S. I. Hong, H. W. Park, and D. M. Kim. 1999. Modified atmosphere packaging of 'Tsugaru' apple (Malus domestica Borkh) for distribution. Korean J. Postharvest Sci. Technol. 6(4) : 357-364
- Park, W. M., I. S. Myung, and Y. S. Lee, 1986. Biological control against rot of soybean sprouts. Korea Soybean Dig. 3 : 4-9