Journal of the East Asian Society of Dietary Life (동아시아식생활학회지)

The East Asian Society of Dietary Life (동아시아식생활학회)
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A Study on Effect of Acanthopanax sessiliflorum Seeman Water Extract on the Growth of Lactic Acid Bacteria

오갈피(Acanthopanax sessiliflorum Seeman) 추출액이 유산균의 생육에 미치는 영향

  • Kim Sun-Young (Dept. of Food Science & Technology, Dongguk University) ;
  • Park Keun-Sil (Dept. of Goods Packging, Shinsung College) ;
  • Lee Su-Han (Dept. of Food Technology, Seoul Health College) ;
  • Jung Seung-Won (Dept. of Food Science & Technology, Dongguk University) ;
  • Noh Wan-Seob (Dept. of Food Science & Technology, Dongguk University)
  • 김선영 (동국대학교 식품공학과) ;
  • 박근실 (신성대학 상품포장과) ;
  • 이수한 (서울보건대학 식품가공학과) ;
  • 정승원 (동국대학교 식품공학과) ;
  • 노완섭 (동국대학교 식품공학과)
  • Published : 2006.06.01
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Abstract

This study examined the effect of medicinal herbs on the growth of 3 strains of lactic starter cultures in a MRS broth by adding a 0, 1, 3, 5, and 10% water extract. The pH, titratable acidity and OD of lactic acid bacteria were investigated in order to obtain fundamental knowledge for the development a new product, box thorn yogurt. In the case of adding the Acanthopanax sessiliflorum Seeman water extract, Streptococcus thermophilus was largely activated by the addition of the 5% extract. The growth of Lactobacillus acidophilus was activated by the extracts but it was depressed by the addition of the 3% Acanthopanax sessiliflorum Seeman water extract. Compared with the control, the growth of Bifidobacterium longum was largely activated by the addition of the 10% extract but it was depressed by the addition of the 5% Acanthopanax sessiliflorum Seeman water extract.

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