Korean Journal of Human Ecology (한국생활과학회지)
- Volume 15 Issue 2
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- Pages.251-259
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- 2006
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- 1226-0851(pISSN)
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- 2234-3768(eISSN)
Effects of Gender and Expenditure on Satisfaction with Foodservice of Western Restaurants
전남지역 대학생의 양식당에 대한 만족도에 미치는 성과 지출비의 영향
- Kang, Jong-Heon (Cooking Science, Sunchon National University) ;
- Ju, Yeong-Ju (Cooking Science, Sunchon National University)
- Published : 2006.04.30
Abstract
The purpose of this study is to identify main effect of gender and expenditure, and interaction effect of gender by expenditure on satisfaction with foodservices of western restaurants. Accordingly, this study surveyed questionnaires concerning 20 measures of foodservice as well as major subject descriptors. The result of this study was as follows: KMO and Bartlett's test statistics showed that the data well fitted a factor analysis. Results of the factor analysis, average variance extracted estimates, and shared variance showed that the convergent and discriminant validities of 5 factors were supported, and Cronbach's alpha also showed that the internal consistencies of 5 factors were supported. But there was an interaction effect between independent variables and covariate on service quality factor. This study, therefore, used food decor factor, facility factor, food quality factor, and food value factor as dependent variables in two way 3
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