참고문헌
- Bee, G., S. Gebert and R. Messikommer. 2002. Effect of dietary energy supply and fat source on the fatty acid pattern of adipose and lean tissues and lipogenesis in the pig. J. Anim. Sci. 80:1564-1574
- Bosi, P., J. A. Cacciavillani, L. Casini, D. P. Lo Fiego, M. Marchetti and S. Mattuzzi. 2000. Effects of dietary high-oleic acid sunflower oil, copper and vitamin E levels on the fatty acid composition and the quality of dry cured Parma ham. Meat Sci. 54:119-126 https://doi.org/10.1016/S0309-1740(99)00071-6
- D'Souza, D. N., D. W. Pethick, F. R. Dunshea, D. Suster, J. R. Pluske and B. P. Mullan. 2004. The pattern of fat and lean muscle tissue deposition differs in the different pork primal cuts of female pigs during the finisher growth phase. Livest. Prod. Sci. 91:1-8 https://doi.org/10.1016/j.livprodsci.2004.04.005
- Ellis, M., F. K. McKeith and K. D. Miller. 1999. The effect of genetic and nutritional factors on pork quality - Review. Asian-Aust. J. Anim. Sci. 12:261-270 https://doi.org/10.5713/ajas.1999.261
- Enser, M., R. I. Richardson, J. D. Wood, B. P. Gill and P. R. Sheard. 2000. Feeding linseed to increase the n-3 PUFA of pork: fatty acid composition of muscle, adipose tissue, liver and sausages. Meat Sci. 55:201-212 https://doi.org/10.1016/S0309-1740(99)00144-8
- Gray, J. I. and A. M. Pearson. 1987. Rancidity and warmed-over flavor. In Advances in Meat Research. Volume 3. Restructured Meat and Poultry Products. (Ed. A. M. Pearson and T. R. Dutson).Van Norstrand Reinhold, New York, pp. 221-269
- He, M. L., S. Ishikawa and H. Hidari. 2005. Fatty acid profiles of various muscles and adipose tissues from fattening horses in comparison with beef cattle and pig. Asian-Aust. J. Anim. Sci. 18:1655-1661 https://doi.org/10.5713/ajas.2005.1655
-
Hoz, L., D. J. Lopez-Bote, M. I. Cambero, M. D'Arrigo, C. Pin, C. Santos and J. A. Ordonez. 2003. Effect of dietary linseed oil and
${\alpha}$ -tocopherol on pork tenderloin (Psoas major) muscle. Meat Sci. 65:1039-1044 https://doi.org/10.1016/S0309-1740(02)00322-4 - Inoue, T., K. Ando and K. Kikugawa. 1998. Specific determination of malonaldehyde by N-methyl-2-phenylindole or thiobarbituric acid. J. Amer. Oil Chem. Soc. 75:597-600 https://doi.org/10.1007/s11746-998-0071-2
- Irie, M. and M. Sakimoto. 1992. Fat characteristics of pigs fed fish oil containing eicosapentaenoic and docosahexanoic acids. J. Anim. Sci. 70:470-477 https://doi.org/10.2527/1992.702470x
- Jaturasitha, S., Y. Wudthithumkanaporn, P. Rurksasen and M. Kreuzer. 2002. Enrichment of pork with omega-3 fatty acids by tuna oil supplements: effects on performance as well as sensory, nutritional and processing properties of pork. Asian-Aust. J. Anim. Sci. 15:1622-1633 https://doi.org/10.5713/ajas.2002.1622
-
Jensen, C., J. Guiders, I. M. Skovgaard, H. Staun, L. H. Skibsted, S. K. Jensen, A. J. Moller, J. Buckley and G. Bertelsen. 1997. Effect of dietary
${\alpha}$ -tocopheryl acetate supplementation on${\alpha}$ - tocopherol deposition in porcine m. psoas major and m. longssimus dorsi and on drip loss, colour stability and oxidative stability of pork meat. Meat Sci. 45:491-500 https://doi.org/10.1016/S0309-1740(96)00130-1 - Jensen, C., M. Flensted-Jensen, L. H. Skibsted and G. Bertelsen. 1998. Effects of dietary rape seed oil, copper (II) sulphate and vitamin E on drip loss, colour and lipid oxidation of chilled pork chops packed in atmospheric air or in a high oxygen atmosphere. Meat Sci. 50:211-221 https://doi.org/10.1016/S0309-1740(98)00032-1
- Kouba, M., M. Enser, F. M. Whittington, G. R. Nute and J. D. Wood. 2003. Effect of high-linolenic acid diet on lipogenic enzyme activities, fatty acid composition, and meat quality in the growing pig. J. Anim. Sci. 81:1967-1979
- Lee, S. K., L. Mei and E. A. Decker. 1997. Influence of sodium chloride on antioxidant enzyme activity and lipid oxidation in frozen ground pork. Meat Sci. 46:349-355 https://doi.org/10.1016/S0309-1740(97)00029-6
- Leskanich, C. O., K. R. Matthews, C. C. Warkup, R. C. Noble and M. Hazzledine. 1997. The effect of dietary oil containing (n-3) fatty acids on the fatty acid, physicochemical, and organoleptic characteristics of pig meat and fat. J. Anim. Sci. 75:673-683
- Morrissey, P. A., P. J. A. Sheehy, K. Galvin, J. P. Kerry and D. J. Buckley. 1998. Lipid stability in meat and meat products. Meat Sci. 49:S73-S86 https://doi.org/10.1016/S0309-1740(98)90039-0
- National Research Council. 1998. Nutrient requirement of swine. National Academiy Press, Washington, DC., USA
- Nguyen, L. Q., M. C. G. A. Nuijens, H. Everts, N. Salden and A. C. Beynen. Mathematical relationships between the intake of n-6 and n-3 polyunsaturated fatty acids and their contents in adipose tissue of growing pigs. Meat Sci. 65:1399-1406 https://doi.org/10.1016/S0309-1740(03)00062-7
- Romans, J. R., D. M. Wulf, R. C. Johnson, G. W. Libal and W. J. Costello. 1995. Effects of ground flaxseed in swine diets on pig performance and on physical and sensory characteristics and omega-3 fatty acid content of pork: II. Duration of 15% dietary flaxseed. J. Anim. Sci. 73:1987-1999 https://doi.org/10.2527/1995.7371987x
- Rhee, K. S., Y. A. Ziprin, G. Ordonez and C. E. Bohac. 1988. Fatty acid profiles of the total lipids and lipid oxidation in pork muscles as affected by canola oil in the animal diet and muscle location. Meat Sci. 23:201-210 https://doi.org/10.1016/0309-1740(88)90034-4
- Sandstrom, B., S. Bügel, C. Lauridsen, F. Neilsen, C. Jensen and L. H. Skibsted. 2000. Cholesterol-lowering potential in human subjects of fat from pigs fed rapeseed oil. Br. J. Nutr. 84:143- 150
- SAS Institute Inc. 1990. SAS/STAT User's Guide: Version 6. 4th edn. SAS Institute Inc., Cary, North Carolina
- Sheard, P. R., M. Enser, J. D. Wood, G. R. Nute, B. P. Gill and R. I. Richardson. 2000. Shelf life and quality of pork and pork products with raised n-3 PUFA. Meat Sci. 55:213-221 https://doi.org/10.1016/S0309-1740(99)00145-X
- Sukhija, P. S. and D. L. Palmquist. 1988. Rapid method for determination of total fatty-acid content and composition of feedstuffs and feces. J. Agric. Food Chem. 36:1202-1206 https://doi.org/10.1021/jf00084a019
- Specht-Overholt, S., J. R. Romans, M. J. Marchello, R. S. Izard, M. G. Crews, D. M. Simons, W. J. Costello and P. D. Evenson. 1997. Fatty acid composition of commercially manufactured omega-3 enriched pork products, haddock, and mackerel. J. Anim. Sci. 75:2335-2343
- Waylan, A. T., P. R. O'Quinn, J. A. Unruh, J. L. Nelssen, R. D. Goodband, J. C. Woodworth, M. D. Tokach and S. I. Koo. 2002. Effects of modified tall oil and vitamin E on growth performance, carcass characteristics, and meat quality of growing-finishing pigs. J. Anim. Sci. 80:1575-1585
- Wood, J. D., R. I. Richardson, G. R. Nute, A. V. Fisher, M. M. Camp, E. Kasapidou, P. R. Sheard and M. Enser. 2003. Effects of fatty acids on meat quality: a review. Meat Sci. 66:21-32 https://doi.org/10.1016/S0309-1740(03)00022-6
피인용 문헌
- The Application of GC–MS and Chemometrics to Categorize the Feeding Regime of Iberian Pigs in Spain vol.68, pp.7-8, 2008, https://doi.org/10.1365/s10337-008-0752-x
- Fillet Highly Unsaturated Fatty Acid Content without Impact on Oxidative Stability or Sensory Attributes vol.22, pp.4, 2010, https://doi.org/10.1080/10454438.2010.537223
- The effect of a high monounsaturated fat diet on body weight, backfat and loin muscle growth in high and medium-lean pig genotypes vol.10, pp.1, 2012, https://doi.org/10.5424/sjar/2012101-125/11
- Physiological and pathophysiological aspects of peroxisome proliferator-activated receptor regulation by fatty acids in poultry species vol.72, pp.03, 2016, https://doi.org/10.1017/S0043933916000490
- Comminuted meat products—consumption, composition, and approaches to healthier formulations vol.33, pp.2, 2017, https://doi.org/10.1080/87559129.2016.1149861
- Compositional Signatures of Conventional, Free Range, and Organic Pork Meat Using Fingerprint Techniques vol.4, pp.4, 2015, https://doi.org/10.3390/foods4030359
- Modulatory Effects of Breed, Feeding Status, and Diet on Adipogenic, Lipogenic, and Lipolytic Gene Expression in Growing Iberian and Duroc Pigs vol.19, pp.1, 2017, https://doi.org/10.3390/ijms19010022
- Effect of linseed oil sediment in the diet of pigs on the growth performance and fatty acid profile of meat vol.47, pp.0, 2018, https://doi.org/10.1590/rbz4720170104
- Nutritional Quality of Dried Pig Placenta vol.12, pp.2, 2006, https://doi.org/10.3746/jfn.2007.12.2.089
- Backfat Characteristics of Barrows and Gilts Fed on Tuna Oil Supplemented Diets during the Growing-finishing Periods vol.21, pp.8, 2006, https://doi.org/10.5713/ajas.2008.70456
- Meat Quality, Digestibility and Deposition of Fatty Acids in Growing-finishing Pigs Fed Restricted, Iso-energetic Amounts of Diets Containing either Beef Tallow or Sunflower Oil vol.21, pp.7, 2006, https://doi.org/10.5713/ajas.2008.70515
- Effects of Vitamin E Supplementation on Antioxidation and Lipid Profiles of Rats on Diets Supplemented with Cholesterol and Olive Oil vol.21, pp.6, 2006, https://doi.org/10.5713/ajas.2008.70613
- The Effects of Excluding Animal Products from the Diet on Sensory Properties of Pork from Pigs Grown in New Zealand as Assessed by Singaporean Panelists vol.23, pp.1, 2006, https://doi.org/10.5713/ajas.2010.90336