References
- Anbe, H. 1961. Japanese Handbook of hematology. (6-II) pp. 788- 791. Japan
- Ando, H., M. Ahachi, K. Umeda, A. Matsuura, M. Nonaka, R. Uchio, H. Tanaka and M. Motoki. 1989. Purification and characteristics of a novel transglutaminase derived from microorganisms. Agric. Biol. Chem. 53:2613-2617 https://doi.org/10.1271/bbb1961.53.2613
- Binnie, C. G. and S. T. Lord. 1993. The fibrinogen sequences that interact with thrombin. Blood 81:3186-3192
- Chen, J. S. K. and K. Mehta. 1999. Tissue transglutaminase: an enzyme with a split personality. Int. J. Biochem. Cell Biol. 31:817-836 https://doi.org/10.1016/S1357-2725(99)00045-X
- Chung, S. I., M. S. Lewis and J. E. Folk. 1974. Relationships of the catalytic properties of human plasma and platelet transglutaminase (activates blood coagulation factor XIII) to their subunit structures. J. Biol. Chem. 249:940-950
- Divakavan, S. 1982. Animal blood processing and utilization. Central Leather Research Institute Madras India
- Fargemand, M., J. Otte and K. B. Qvist. 1998. Emulsifying properties of milk prtoeins cross-linked with microbial transglutaminase. Int. Dairy J. 8:715-723 https://doi.org/10.1016/S0958-6946(98)00111-3
- Folk, J. E. 1970. Transglutaminase. In "Method in Enzymology", (Ed. H. Tabor and C. W. Tabor), 17:889-894. Acadenic Press, New York https://doi.org/10.1016/0076-6879(71)17302-8
- Folk, J. E. 1980. Transglutaminase. Ann. Rev. Biochem. 49:517- 531 https://doi.org/10.1146/annurev.bi.49.070180.002505
- Gornall, A. G., C. J. Bardwill and M. M. David. 1949. Determination of serum proteins by means of the biuret reaction. J. Biol. Chem. 177:751-766
- Greenberg, C. S. and M. A. Shuman. 1982. The zymogen forms of blood coagulation factor XIII bind specifically to fibrinogen. J. Biol. Chem. 257:6069-6101
-
Harding, H. W. J. and G. E. Rogers. 1972. Formation of the
$\varepsilon$ - (${\gamma}$ - glutamyl) lysine cross- link in hair proteins. Investigation of transamidases in hair follicles. Biochemistry 11:2858-2862 https://doi.org/10.1021/bi00765a019 - Herrick, S., O. Blanc-Brude, A. Gray and G. Laurent. 1999. Fibrinogen. Int. J. Biochem. Cell Biol. 31:741-746 https://doi.org/10.1016/S1357-2725(99)00032-1
- Huang, C. C. and T. Y. Wang. 1997. Effect of fresh and frozen chicken meat on the quality of restructured chicken steaks. J. Chin. Soc. Anim. Sci. 26:347-358
- Huang, H. J. 1987. Studies on the tested preparation of hemostat from porcine blood and its hemostating effect. Master Thesis. National Chung-Hsing University, Taichung, Taiwan
- Huang, H. J., D. C. Liu, H. L. Guo and M. T. Chen. 1992. Preparation of hemostat from porcine blood-study on properties of fibrinogen and thrombin. J. Chin. Soc. Anim. Sci. 21(2):203-211
- Imm, T. Y., P. Lian and C. M. Lee. 2000. Gelation and water binding properties of transglutaminase-treated skim milk powder. J. Food Sci. 65:200-205 https://doi.org/10.1111/j.1365-2621.2000.tb15979.x
- Kang, H. and Y. D. Cho. 1996. Purification and properties of transglutaminase from soybean (Glycine max) leaves. Biochem. Biophys. Res. Commun. 223:288-292 https://doi.org/10.1006/bbrc.1996.0886
- Kuraishi, C., J. Sakamoto, K. Yamazaki, Y. Susa, C. Kuhara and T. Soeda. 1997. Production of restructured meat using microbial transglutaminase without salt or cooking. J. Food Sci. 62:488- 490,515 https://doi.org/10.1111/j.1365-2621.1997.tb04412.x
- Laemmli, U. K. 1970. Cleavage of structural protein during the assembly of the head of bacteriophage T4. Nature. 227:681
- Lee, C. C. 1991. Enzymatic modification on fish proteins to improve the gelation by transglutaminase. Master Thesis. National Ocean University, Keelung, Taiwan
- Lin, S. M. 1995. Isolation, purification and characterization of microbial transglutaminase and its application in surimi products. Master Thesis. National Ocean University. Keelung, Taiwan
- Liu, H. H. 1999. Study on separation of transglutaminase from blood and its application in preparation of meat products. Master Thesis. Tunghai University, Taichung, Taiwan
- Machovich, R. 1986. Choices among the possible reaction routes catalyzed by thrombin. Ann. N. Y. Acda. Sci. 485:170-183 https://doi.org/10.1111/j.1749-6632.1986.tb34579.x
- Motoki, M. and K. Seguro. 1994. Trends in Japanese soy protein research. Inform. 5:308-313
- Ninomi, R., S. Saido and U. Inada. 1984. Basal study on effective utilization of animal blood. In: Result report of supporting study on meat. pp. 296-301. Ido memorial financial group. Japan
- Nonaka, M., S. Toiguchi, H. Sakamoto, H. Kawajiri, T. Soeda and M. Motoki. 1994. Changes caused by microbial transglutaminase on physical properties of thermally induced soy protein gels. Food Hydrocolloids 8:1-8 https://doi.org/10.1016/S0268-005X(09)80139-2
- SAS. 1996. SAS User's Guide: Statistics. Cary, NC. SAS Institute
- Schwartz, M. L., S. V. Pizzo, R. L. Hill and P. A. Mckee. 1973. Human factor XIII from plasma and platelets. J. Biol. Chem. 248:1395-1407
- Tsai, M. H. 1987. Blood transfusion scopy. In: Clinical hematology. pp. 111-177. Yi Hsien Publishing Co
- Tseng, T. F. 1999. Purification and characteristics of transglutaminase and its application. Dissertation. National Chung-Hsing University. Taichung. Taiwan
- Tseng, T. F., D. C. Liu and M. T. Chen. 1999. Characteristics of transglutaminase derived from pig plasma. J. Agric. Assoc. China. 1(4):452-458
- Wijngaards, G. and E. J. C. Paardekooper. 1987. Preparation of a composite meat product by means of an enzymatically formed protein gel. In (Ed. P. S. Van Roon and J. H. Houben) Trends in Modern Meat Technology 2, Proceeding of the International Symposium, Den Dolder, Netherlands, 23-25 November, pp. 125-129, Wageningen: Pudoc
- Yeh, Y. W. 2000. Purification, biochemical character and application of transglutaminase from Streptoverticllium kentuckense CCRC 12429. Master Thesis. National Chung- Hsing University. Taichung. Taiwan
Cited by
- Porcine Blood Plasma Transgluataminase Combined with Thrombin and Fibrinogen as a Binder in Restructured Meat vol.19, pp.7, 2006, https://doi.org/10.5713/ajas.2006.1054