THE EFFECT OF FRUCTOSE ON THE METABOLISM OF SUCROSE BY STREPTOCOCCUS MUTANS

Streptococcus mutans의 자당 대사에 미치는 과당의 영향

  • Shim Jig-Hyeon (Department of Prosthodontics, College of Dentistry, Chonnam National University) ;
  • Vang Mong-Sook (Department of Prosthodontics, College of Dentistry, Chonnam National University) ;
  • Yang Hong-So (Department of Prosthodontics, College of Dentistry, Chonnam National University) ;
  • Park Sang-Won (Department of Prosthodontics, College of Dentistry, Chonnam National University) ;
  • Park Ha-Ok (Department of Prosthodontics, College of Dentistry, Chonnam National University) ;
  • Oh Jong-Suk (Department of Microbiology, College of Medicine, Chonnam National University) ;
  • Lee Jai-Bong (Department of Prosthodontics, Graduate School, Seoul National University)
  • 심직현 (전남대학교 치과대학 보철학교실) ;
  • 방몽숙 (전남대학교 치과대학 보철학교실) ;
  • 양홍서 (전남대학교 치과대학 보철학교실) ;
  • 박상원 (전남대학교 치과대학 보철학교실) ;
  • 박하옥 (전남대학교 치과대학 보철학교실) ;
  • 오종석 (전남대학교 의과대학 미생물학교실) ;
  • 이재봉 (서울대학교 치과대학 보철학교실)
  • Published : 2006.02.01

Abstract

Statement of problem: Streptococcus produces energy and forms extracellular polysaccharides by metabolizing sucrose. Insoluble glucan, a kind of extracellular polysaccharide, is the important material of dental plaque. Fructose affects the metabolism of sucrose. Purpose: The purpose of this study was to evaluate the effect of fructose on the metabolism of sucrose in Streptococcus mutans. Materials and methods: To determine the effect of fructose on the formation of artificial plaque by Streptococcus mutans Ingbritt, S. mutans and fructose were placed in beakers containing M17 broth and sucrose. The wires were hung on frameworks inserted into cork stoppers, and then immersed in each of the beakers. After the incubation with gentle shaking, each wire was weighed. To analyze the effect of fructose on the sucrose metabolism by S. mutans or glucosyltransferase, S. mutans and fructose were placed in M17 broth containing sucrose. After the incubation. the remaining sucrose and polymers were analysed by thin layer chromatography. Results: The following results were obtained; 1. When Streptococcus mutans was cultured in the media containing 3% sucrose for 8 hours, the mean weight of formed artificial plaque on the wires was $124.3{\pm}3.0mg$, whereas being reduced to $20.7{\pm}10.2mg$ in the media added with 3% sucrose and 4% fructose(p<0.05) 2. When the control containing glucose was added with sucrose, the optical density of Streptococcus mutans solution cultured for 24 hours was not increased compared with the control, while being increased by adding with fructose. 3. When Streptococcus mutans was incubated in the media added with sucrose and fructose for 8 hours, the number of viable cells was increased compared with the media added with sucrose. 4. The amount of remained sucrose was increased in Streptococcus mutans culture supernatant of media added with sucrose and fructose than with sucrose only. but the amount of produced insoluble glucan was decreased. 5. The amounts of remained sucrose and produced soluble glucan were increased in the culture of glucosyltransferase-contained media added with sucrose and fructose than with sucrose only, but the amount of produced insoluble glucan was decreased . Conclusion: These results indicated that the sucrose metabolism and the production of insoluble glucan were inhibited in Streptococcus mutans by adding fructose in the media containing sucrose.

Keywords

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