References
- 김미라. Biosensor의 기술과 식품과학에서의 이용 1997 식품 과학과 산업 30(4): 112-125
- 김성란. 전자코에 의한 식품의 향미 분석 1997 식품과학과 산업 30(4):126-133
- 김재수. 2006 한국 식품산업의 과제와 발전방안
- 김재수. 2006. 한국농업의 미래 식품산업의 현장에서 희망을 찾는다
- 김정원, 하상도, 이종환. 2001. 우리나라 미래 과학 기술예측. 식품과학과 산업 34(3):46-72
- 박동준. 2001. 나노기술과 식품산업-분체 식품소재를 중심으로. 식품과학과 산업 34(3):35
- 박상철, 이미숙. 2002 한국인 전통식품 database 구축 : Nutritional genomics와 functional nutrinomics를 위한 필요조건. 식품과 산업 35(1):43-50
- 박한오.2002. 바이오 산업에 거는 기대. 식품과 산업 35(1):5-15
- 엄수종.2002 식품과 영양에서 유전체학의 중요성 및 응용. 식품과 산업 35(1):26-32
- 이상준, 김완기. 2005 미용식품의 국내외 시장동향, 식품과학과 산업 38(2):2-7
- 이종인, 이현유, 조근태. 2004. AHP를 이용한 농산불 가공분야 미래유망기술의 우선순위 설정. 식품과 산업. 37(2):40
- 장판식, 신원필, 서현미, 박소현, 노봉수. 2002. 생리 활성 물질의 저장 안정성 향상 및 냄새 제거를 위한 미세 캡슐화. 식품과학과 산업 35(2):35-50
- 조윤희. 2005. 피부, 영양 그리고 건강식품 식품과학과 산업 38(2):8-15
- Anluain, D. Live longer with the DNA Diet. Available from:http://wired.com/news/medtech/1,50879-1.htlm
- Banasisk K. 2005. Fusion of flavor. Food Technol. 59(9):68-73
- Barker, JA. 2003. Proceeding of IFT. P.35
- Blanchfield. 2004. Food science and technology versus world hunger. Proceeding of IFT. p.103
- Brody AL. 2005. Packaging for non-thermally and mainimally processed food. Food Technol. 59(10):75-77
- Chen H, Weiss J, Shahidi F. 2006. Nanoteclmology in Neutraceuticals and functional foods, Food technol. 60(3):30-36
- Clark JP. 2005. Using culinaty teclmiques in food manufacturing Food technol. 59(8): 102-106
- Clark L. 2005. Culinary show creativity and cooperations. Food technol. 59(9):46-48
- Clydesdale, F. 2004. Functional foods : Opporttmities & challenges. Food technol. 58(12):35-40
- Cooking up a digital future. Available from http://news. bbc.co.uk/2/hi/technology/3601228.stm
- Finley, JW. 2005. Phenolic antioxidants and prevention of chronic inflammation. Food technol. 58(11):42-46
- Food insight News letter. Consumers primed for personalized information on foods for Health. Available from: http://www. ific.org/food insight/2005
- Food products: new uses for traditional ingredients. Available from : http://www.foodnavigator.com/news
- Fore, BJ. 2001. The future of food Thames & Hudson, London
- Heldman DR. Identigying food sciene and technology research need. 2004 Food Technol. 58(12):32-40
- Hermida A. Wired oven keeps food coo!. Available from : http://newsvote.bbc.co.uk/mpapps/pagetools/print/news
- Hirsch, JB and Evans D. 2005. Beyond Nutrition : The impact of food on genes. Food technol. 59(7):24-33
- http://nanoagomg.com/wiki/Delphi_method
- http://www.fatduck.co.uk
- http://www.fdf.org.uk
- http://www.food network.com
- http://www.foodrevolution.org/our_food_our future.htm
- http://www.media.mit.edu/ci
- http://www.ne.jp/asash/사/j7777/future/worldfoodcrisis.html
- http://www.newsvote.bbc.co.uk
- http://www.noeqi.ca.jp
- http://www.sierraclub.org/sustainable_consumptionactsheet.asp68
- http://www.sirc.org/publik/food_and_eating_6.html
- Jacobs, RE. 2004.Food security on a global basis. Proceeding of IFT. p.54
- Miller G. 2005. Healthy growth ahead for wellness Drinks. Food Technol. 59(10):21-26
- Mulhall, D. 2002. Our molecular future : How naooteclmology, Robotics, Genetics and artificial intelligence will transform our world Prorretheus books, New York, pp.30-119
- Nestle Research Center. Using the life-sciences to develop better food. http://www.research.nestle.com/innovations_publications / key- innovat
- Ohr LM. 2005. The Novelty of neutrceuticals, 2005 Food technol. 59(10):63-66
- Ohr LM. 2006. Exploring New Tastes in textures. Food technol. 60(1):44-55
- Ordovas, JM, Corella, D, Cupples, LA, Demssie, S, Kelleher, A, Coltell, O, Wilson, PW, Schaefer, EJ And Tucker, K. 2002. Polyunsaturated fatty acids modulate the effects of the APAOl-G-A polymorphism on HDL-cholesterol concentrations in a sex-specific manner:Fanningham study. Am.J.Clin. Nutr.75:38-46 https://doi.org/10.1093/ajcn/75.1.38
- Pearce F. Poor face future food crisis. Available from : http://www.newscientist.com/article.ns/id
- Perchonok, MH. 2004 Food prcessing challenges during a long duration space mission food system. Prodeeding of annual IFT p.238
- Porzio M. 2004. Flavor Encapsulation : a convergence of science and art. Food technol. 58(7):40-47
- Pszczola, DE. 2004. Emerging Ingredients:viewing their impact on Future. Food Technol. 58(7):56-69
- Pszczola, DE. 2005. Frnulsifiers balance product development, Food technol. 59(8):81-93
- Pszczola, DE. 2005. Ingredient formulation questions answers. Food Technol. 59(9):50-66
- Pszczola, DE. 2005. Ingredient: Makingfortification functional. Food Technol. 59(4):44-61
- Pszczola, DE. 2005. Spice companies take advantage of new opportunities. Food Technol. 59(11):43-56
- Research chefs Association. Education. Available from : http://www.culinology/education/index.cfm
- Robbins, J. 2001. Food Revolution:How your diet can help save your life and our world. Conari press, Berkeley, pp381-386
- sastry, SK. 2004. Reheating and sterillization technology for food, waste and water. Prodeeding of annual IFT. p.238
- Senauer B, Asp E, Kinsey J. 1991. Food trends and the changing consumer. Eagan press, St.Paul, pp.269-312
- Singh, RP. 2004. A multipurpose fruit and vegetable processing system for advance life support. Prodeeding of annual IFT. p.238
- Sloan AE. 2005. Dermogrphic directions. Food technol. 59(7): 34-45
- Sloan AE. 2005. New product showcased sizzle with sensational ideas. Food Technol. 59(9):36-45
- Sloan AE. 2005. Top 10 global food trend. Food technol, 59(4):20-32
- Sloan AE. 2006. What, where America eats. Food technol, 60(1): 19-27
- Sloan EA. 2005. Fast emerging No's and Low's. Food technol, 59(8):21
- Space food goes gourmet. Available from: www.//wfs.org
- The Associated Press. Scientists look to DNA for personalized diets. Available from: http://www.msnbc.msn.com
- The future of food retailing. Available from : http:// www.nutraingredients.com/news Dishing up 'food for the future' Available from : http://www.news.bbc.co.uk/ I/hi/sci/ tech1384082.stm64. Hean, T. Future food. Available from http://news.bbc.co.uk
- TMIO intelligent ovens. Available from: http://www.tmio.com/products/details/shtml, CBC News. Genetics to reveal if you should eat your broccoli. Available from : http://www.cbc.ca
- Warner, J. 2006. Takeout taking over U.S. Households. Available from : http:www.webmd.com/content/Article/117/ 112561.html
- Watzke HJ. 2004. Food industry perspective of nanotechnology:is there something cooking at bottom? Proceeding of IFT p.105
- Wilson, LA. 2004. Evaluation of the STOW Processor for Lunar and Mass missions. Prodeeding of annual IFT p.238
- Witwer R. 2005. Understanding glycemic Index Food Technol. 59(11):22-29
- World future society. Creating contribution for Food's future. Available from: http:// www.wfs.org
- Zeisel, SH, Allen, LH, Coburn, SP, Erdman, JW, Failla, ML, Freake, HC, King, JC, Storch, J. 2001. Nutrition : a reservoir for integrative science. J. Nutr. 131: 1319-1321 https://doi.org/10.1093/jn/131.4.1319