한국식생활문화학회지 (Journal of the Korean Society of Food Culture)

  • 제21권5호
  • /
  • Pages.456-462
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  • 2006
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  • 1225-7060(pISSN)
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  • 2288-7148(eISSN)
한국식생활문화학회 (Korean Society of Food Culture)
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시판용 수프에 대한 소비자 인지도 및 기호도 조사 -영남지역을 중심으로-

A Survey on the Recognition and Preference of Commercial Cream Soup Focused on Yungnam Area

  • 오영섭 (경주대학교 외식 조리학 전공)
  • 발행 : 2006.10.31
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초록

The object of this research is to assess both the preference and the recognition on commercial cream soup by gender and age group to design reliable proposals for better product. Of 461 questionnaires handed out to residents at Daegu, Busan and Gyeongju in youngnam area. The data were analysed by chi-square test, t-test and one way ANOVA. The results are summarized as following: (1) the response rate of 78.6 percent liked soup because of it's taste, (2) respondents in ages 20${\sim}$30's showed higher preference than respondents in ages 40${\sim}$50's (3) main ingredient is the most important consideration as purchase, (4) vegetable cream soup and mushroom cream soup are shown as highest ranking on the recognition of soup, (5) mushroom cream soup and corn cream soup are shown as highest ranking on the preference of soup.

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