향흡입이 성장하는 쥐의 체중, 섭취효율 및 혈청 렙틴에 미치는 효과

The Effects of Inhalation of Essential Oils on the Body Weight, Food Efficiency Rate and Serum Leptin of Growing SD Rats

  • 허명행 (을지의과대학교 간호대학) ;
  • 김찬 (을지의과대학교 의과대학 생리학교실 및 노화방지연구센터) ;
  • 김철현 (을지의과대학교 의과대학 생리학교실 및 노화방지연구센터) ;
  • 안해철 (을지의과대학교 의과대학 생리학교실 및 노화방지연구센터) ;
  • 안혜영 (을지의과대학교 간호대학)
  • Hur, Myung-Haeng (School of Nursing, Eulji University) ;
  • Kim, Chan (Department of Physiology and Biophysics, Antiageing Research Center, School of Medicine, Eulji University) ;
  • Kim, Chul-Hyun (Department of Physiology and Biophysics, Antiageing Research Center, School of Medicine, Eulji University) ;
  • Ahn, Hae-Chul (Department of Physiology and Biophysics, Antiageing Research Center, School of Medicine, Eulji University) ;
  • Ahn, Hye-Young (School of Nursing, Eulji University)
  • 발행 : 2006.04.01

초록

Purposes: This experimental study was designed to verify the effect of inhalation of essential oils on body weight, feed intake, food efficiency rate and serum leptin. Methods: The subjects of this study were 90 growing SD rats(46 males and 44 females). They were allocated into one of four groups, the Fennel group, Patchouli group, Bergamot group and control group. The experimental treatment was the inhalation of aromatherapy essential oils which was applied two times a day for 10 minutes each during 8 weeks. To evaluate the effects, body weight, feed intake, food efficiency rate and serum leptin were measured before and after the treatment. The collected data was analyzed by repeated measures of Kolmogorov-smirnov test and Normal Q-Q plot for nomality, Kruskal Wallis test and $X^2-test$ for experimental effects with the SPSS program. Results: The food efficiency rate was significantly lower in the Patchouli group and Fennel group than in the Bergamot group and control group(P=.000). No significant group effects were found for SD rat's body weight, feeding amount and serum leptin. Conclusion: In conclusion, these findings indicate that the inhalation of essential oils could be effective in lowering the food efficiency rate rather than the feed intake.

키워드

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