Food Industry And Nutrition (식품산업과 영양)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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The Changing History of Cooking Methods and Facilities

조리의 방법과 기구의 변천 역사

  • Ahn Myung-Soo (Dept. of Food and Nutrition, Shungshin Women's University)
  • 안명수 (성신여자대학교 식품영양학과)
  • Published : 2006.04.01
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Abstract

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