Preparation of Resistive-Type Glucose Sensor by Layer-by-Layer Technique and Their Properties

  • Yang Yu-Seon (Department of Chemistry and Institute of Basic Science, Dankook University) ;
  • Jeon Young-Min (Department of Chemistry and Institute of Basic Science, Dankook University) ;
  • Lee Chil-Won (Department of Chemistry and Institute of Basic Science, Dankook University) ;
  • Chang Won-Cheol (Department of Chemistry and Institute of Basic Science, Dankook University) ;
  • Kim Jong-Gyu (Department of Chemistry and Institute of Basic Science, Dankook University) ;
  • Gong Myoung-Seon (Department of Chemistry and Institute of Basic Science, Dankook University) ;
  • Choi Byoung-Koo (Department of Applied Physics and Institute of Basic Science, Dankook University) ;
  • Joo Sang-Woo (Department of Chemistry, Sungsil University)
  • Published : 2006.04.01

Abstract

Keywords

References

  1. M. Ferreira, P. A. Fiorito, O. N. Oliveira, Jr., and S. I. Córdoba, Biosens. Bioelectron., 19, 1611 (2004) https://doi.org/10.1016/j.bios.2003.12.025
  2. L. Boguslavsky, H. Kalash, Z. Xu, D. Beckles, L. Geng, T. Skotheim, V. Laurinavicius, and H. S. Lee, Anal. Chim. Acta, 311, 15 (1995) https://doi.org/10.1016/0003-2670(95)00168-Y
  3. A. Fang, S. Fong, and Y. Li, Biosens. Bioelectron., 19, 43 (2003) https://doi.org/10.1016/S0956-5663(03)00133-7
  4. J. Hodak, R. Etchenique, and E. J. Calvo, Langmuir, 13, 2708 (1997) https://doi.org/10.1021/la962014h
  5. M. K. Ram, P. Bertoncello, H. Ding, S. Paddeu, and C. Nicolini, Biosens. Bioelectron., 16, 849 (2001) https://doi.org/10.1016/S0956-5663(01)00208-1
  6. Anthony E. G. Cass, Graham Davis, Graeme D. Francis, H. Allen, and O. Hill, Anal. Chem., 56, 667 (1984) https://doi.org/10.1021/ac00268a018
  7. S. A. Piletsky, E.V. Piletskaya, T.A. Sergeyeva, T. L. Panasyuk, and A. V. El'skaya, Sens. Actuat. B, 60, 216 (1999) https://doi.org/10.1016/S0925-4005(99)00273-7
  8. M. K. Rama, M. Adamib, P. Faracib, and C. Nicolinic, Polymer, 41, 7499 (2000) https://doi.org/10.1016/S0032-3861(00)00078-1
  9. J. B. Jia, B. Q. Wang, A. G. Wu, G. J. Cheng, Z. Li, and S. J. Dong, Anal. Chem., 74, 2217 (2002) https://doi.org/10.1021/ac011116w
  10. Y. M. Zhou, Z. Y. Wu, G. L. Shen, and R. Q. Yu, Sens. Actuat. B, 89, 292 (2003) https://doi.org/10.1016/S0925-4005(03)00004-2
  11. S. Ferrett, S. Paynter, D. A. Russell, and K. E. Sapsford, Anal. Chem., 19, 539 (2000)
  12. D. J. Revell, J. R. Knight, D. J. Blyth, A. H. Hains, and D. A. Russell, Langmuir, 14, 4517 (1998) https://doi.org/10.1021/la9802466
  13. A. Ulmann, Chem. Rev., 96, 1533 (1996) https://doi.org/10.1021/cr9502357
  14. C. W. Lee, J. G. Kim, and M. S. Gong, Macromol. Res., 13, 265 (2005) https://doi.org/10.1007/BF03219062
  15. R. Wilsonr and A.P. F. Turner, Biosens. Bioelectron., 7, 165 (1992) https://doi.org/10.1016/0956-5663(92)87013-F