References
- Bae, H. C., Nam, M. S., and Lee, J. Y. (2002) Probiotic characterization of acid and bile-tolerant Lactobacillus salivarius subsp. salivarius from human faeces. Asian-Aust. J. Anim. Sci. 15, 1798-1807 https://doi.org/10.5713/ajas.2002.1798
- Bae, H. C., Lee, Y. Y., and Nam, M. S. (2005) Effect of red ginseng extract on growth of Lactobacillus sp., Escherichia coli and Listeria monocytogenes in pH controled medium. Kor. J. Food Sci. Ani. Resour. 25, 57-64
- Bae, H. C. and Nam, M. S. (2005) Fermentation properties of the mixed yogurt prepared with bovine milk and soybean milk. Kor. J. Food Sci. Ani. Resour. 25, 483-493
- Cho, I. S., Bae, H. C., and Nam, M. S. (2003) Fermentation properties of yogurt added by Lycii fructus, Lycii folium and Lycii cortex. Kor. J. Food Sci. Ani. Resour. 23, 250-261
- Goh, J. S., Chae, Y. S., Kang, C. K., Choi, M., Lee, S. K., and Park, H. (1993) Studies on the development of ginseng - yogurt and it's health effect - I. Effect of ginseng extracts on the acid production by lactic acid bacteria and the distribution of intestinal microflora of mouse. Korean J. Dairy Sci. 15, 216-225
- Gilliland, S. E. (1990) Health and nutritional benefits from lactic acid bacteria. FEMS Microbiol. Rev. 87, 175-188 https://doi.org/10.1111/j.1574-6968.1990.tb04887.x
- Gupta, P. K., Chauhan, R. S., Singh, G. K., and Agrawal, D. K. (2001) Lactobacillus acidophilus as a potential probiotic. Advances in immunology and immunopathology. In Proceedings of a national symposium on immunomodulation in health and disease. Society for Immunology & Immunopathology, Pantnagar, India. pp. 66-69
- Ju, H. K., Kang, J. H., and Cha, W. S. (1978) Studies on the effect of ginseng extract to Aspergillus enzyme activity. Korean J. Appl. Microbiol. Beong. 6, 9-16
- Kato, I. K., Endo, K., and Yokokura, T. (1994) Effects of oral administration of Lactobacillus casei on antitumor responses induced by tumor resection in mice. Int. J. Immunopharmacol 16, 29-34 https://doi.org/10.1016/0192-0561(94)90116-3
- Kim, C. S., Choi, K. J., Kim, S. C., Ko, S. Y., Sung, H. S., and Lee, Y. G. (1998) Controls of the hydrolysis of ginseng saponins by neutralization of organic acids in red ginseng extract preparations. J. Ginseng Res. 22, 205-210
- Kim, J. W. (1984) Effect of the red ginseng extract on the growth of lactic acid bacteria. Res. Rep. Agri. Sci. Tech. Chungnam Natl. Univ., Korea. 11, 244-251
- Kim, D. W. (1985) Studies on effects of ginseng extract on the growth of bacteria. MS. thesis, Dongguk Univ., Seoul, Korea
- Kim, G. Y. (1997) Functionality and nutrition of milk. Kor. Soybean Digest. 14, 113-117
- Koo, H. H. and Chung, S. H. (1994) Effects of Panax ginseng and Ganoderma lucidum extract on the growth of lactic acid bacteria. Kor. J. Food & Nutr. 7, 45-50
- Kwak, Y. S., Lee, J. T., and Yeo, W. H. (2002) An identification of Enterobacter sp. Isolated from contaminated ginseng and inhibition effect of ginseng saponin on its growth. J. Food Hygiene Safety. 17, 26-30
- Lee, I. S. (1997) Chemopreventive potentials of soymlk versus cow's milk against a variety of human diseases. Kor. Soybean Digest. 14, 108-112
- Lee, J. E. and Lee, S. Y. (1997) Effects of the types and concentrations of sugars on the physicochemical and sensory characteristics of soy milks during storage. Kor. J. Soc. Food Sci. 13, 70-77
- Lee, Y. W. (1997) Effect of fermented milk on the blood cholesterol level of Korean. J. Food Hygiene & Safety. 12, 83-95
- Lee, S. E., Seong, N. S., Bang, J. K., Kang, S. W., Lee, S. W., and Chung, T. Y. (2003) Inhibitory effect against angiotensin. converting enzyme and antioxidimt activity of Panax ginseng C. A. Meyer extracts. Korean J. Medicinal Crop Sci. 11, 236-245
- Mistuoka, T. (1990) Bifidobacteria and their role in human health. J. Industrial Microbiology 6, 263-268 https://doi.org/10.1007/BF01575871
- Nagao, F., Nakayama, M., Muto, T., and Okumura, K. (2000) Effects of a fermented milk drink containing Lactobacillus casei strain Shirota on the immune system in healthy human subjects. Biosci. Biotechnol. and Biochem. 64, 2706-2708 https://doi.org/10.1271/bbb.64.2706
- Nam, K. Y. (2002) Clinical applications and efficacy of Korean Ginseng (Panax ginseng C.A. Meyer). J. Ginseng Res. 26, 111-131 https://doi.org/10.5142/JGR.2002.26.3.111
- Park, S. H., Yu, T. J., and Lee, S. K. (1982) Studies on the effect of Korean ginseng components on alcoholic fermentation by yeast. 3. Effect on the changes of saponin pattern, pH and production of organic acid. Korean J. Ginseng Sci. 6, 17-24
- Rasic, J. Lj. and Kurmann, J. A. (1978) Yoghurt : scientific grounds, technology, manufacture and preparations., Technial Dairy Publishing House, Denmark. pp. 428
- Shin, Y. S., Sung, H. J., Kim, D. H., and Lee, K. S. (1994) Preparation of yogurt added with patato and its characteristics. Kor. J. Food Sci. Technol. 26, 266-271
- So, M. H. (1988) Influences of ginseng component on cell growth and acid production by Lactobacillus casei during yogurt fermentation. Kor. J. Food & Nutr. 1. 76-85
- Song, K. S., Lee, K. I., Baek, S. C., and Yu, J. H. (1992) Studies on the flavor of plain drinking yoghurt added with red ginseng extract. Korean J. Dairy Sci. 14, 59-69
- Yang, J. W. and Yu, T. J. (1979) Studies on the growth of Lactobacillus acidophilus and Streptococcus thermophilus in milk added with Ginseng Extracts. Korean J. Ginseng Sci. 3, 113-126