References
- Adams, M. R. and Marteau, P. (1995) On the safety of lactic acid bacteria from food. Inter. J. Food Microbiol. 27, 263-264 https://doi.org/10.1016/0168-1605(95)00067-T
- Ahn, C., Thompson, D. C., Duncan, C. and Stiles, M. E. (1992) Mobilization and location of the genetic determinant of chloramphenicol resistance from Lactobacillus plantarum ca TC2R. Plasmid 27,169-176 https://doi.org/10.1016/0147-619X(92)90018-6
- Atlas, R. M. (1993) Handbook of Microbiological Media. CRC Press, Boca Raton. pp. 765
- Bae, H. C., Paik S. H., and Nam, M. S. (2004) Fermentation properties of rice added yogurt made with various lactic acid bacteria. J. Anim. Sci. & Technol. (Kor.) 46, 677-686 https://doi.org/10.5187/JAST.2004.46.4.677
- Curragh, H. J. and Collins, M. A. (1992) High levels of spontaneous drug resistance in Lactobacillus. J. Appl. Bacteriol. 73, 31-36 https://doi.org/10.1111/j.1365-2672.1992.tb04965.x
- Dixon, B. (2000) Antibiotics as growth promoters : Risks and alternatives. ASM News. 66, 264-265
- Fahy, V. A., Connaughton, D., Dresen, S. J., and Spicer, E. M. (1987) Preweaning colibacillosis. In: Manipulating pig production. APSA Committee(ed.), Austrian Pig Science Association Werribee. Victoria. Australia, pp. 176-188
- Fons, M, Hege, T., Ladire, M, Raibaud, P., Ducluzeau, R., and Maguin, E. (1997) Isolation and characterization of a plasmid from Lactobacillus fermentum conferring erythromycin resistance. Plasmid 37, 199-203 https://doi.org/10.1006/plas.1997.1290
- Fuller, R. (1989) Probiotics in man and animal. J. Appl. Bacteriol. 66, 365-378 https://doi.org/10.1111/j.1365-2672.1989.tb05105.x
- Gilliand, S. E. and Speck, M. L. (1977) Antagonistic action of Lactobacillus acidophillus toward intestinal and foodborne pathogens in associative cultures. J. Food Prot. 40, 820-823 https://doi.org/10.4315/0362-028X-40.12.820
- Hammes, W. P. and Vogel R. F. (1995) The genus Lactobacillus In: The genera of lactic acid bacteria. The lactic acid bacteria. Wood, B. J. and Holzapfel, W. H. N. (eds), Blackie Academic & Professional, Glasgow, Scotland Vol. 2, pp. 19-54
- Hardie, J. M. (1986) Genus Streptococcus, In: Bergey's manual of systematic bacteriology. Sneath P. H. A.(ed.), Williams & Wilkins, London, Vol. 2, pp. 1043-1047
- Havenaar, R., Brink, B. T., and Veid, J. H. J. I. (1992) Selection of strains for probiotic use. In: Probiotics : The scientific basis, Fuller R(ed.) Chapmann & Hall, London. pp. 209-224
- Heyman, M. and Menard, S. (2002) Probiotic microorganism: how they affect intestinal pathophysiology. Cell. Mol. Life Sci. 59, 1151-1165 https://doi.org/10.1007/s00018-002-8494-7
- Kim, Y. M. (1999) The current status and prospect of using probiotics lactic acid bacteria in domestic animals. Bioindustry News(Kor.) 12, 23-28
- Kohker, E. M. and Bohl, E. M. (1964) Prophylaxis of diarrhea in newborn pigs. J. American Vet. Med. Association. 144, 1794-1797
- Lee, J. Y., Hwang, K. Y., Kim, H. S., Kim, K., and Sung, S. I. (2002) Isolation and identification of lactic acid bacteria inhibting gastro-intestinal pathogenic bacteria of domestic animal. Kor. J. Microbiol. Biotechnol. 30, 129-134
- Lilly, D. M. and Stillwell, R H. (1965) Probiotics : Growth promoting factors produced by microorganism, Science 147, 747-748 https://doi.org/10.1126/science.147.3659.747
- Mundt, J. O. (1986) Enterococci, In: Bergey's Manual of Systematic Bacteriology. Sneath P. H. A(ed.), Williams & Wilkins, London. Vol. 2, pp. 1063-1065
- Mustapha, A., Jiang, T., and Savaiano, D. A. (1997) Improvement of lactose digestion by humans following ingestion of unfermented acidophilus milk: influence of bile sensitivity, lactose transport, and acid tolerance of Lactobacillus acidophillus. J. Dairy Sci. 80, 1537-1545 https://doi.org/10.3168/jds.S0022-0302(97)76083-1
- Park, J. C., Kim, I. S., Kwon, S. K., Noh, J. M., Lee. S. M., Park, J. P., Lee, W. K., and Ryu, S. R. (2000) Prevalence of anti-biotic-resistant strains among bacteria isolated from bovine mastitis, swine diarrhea, and swine pneumonia. Kor. J. Appl. Microbiol. Biotechnol. 28, 189-194
- Parker, R. B. (1974) The other half of the antibiotics story. Anim. Nutr. Health 29, 4-8
- Piva, G., Belladonna, S., Fusconi, G., and Sicbaldi, F. (1993) Effects of yeast on dairy cow performance, ruminal fermentation, blood components and manufacturing properties. J. Dairy Sci. 76, 2717-2722 https://doi.org/10.3168/jds.S0022-0302(93)77608-0
- Rose, A. H. (1980) Recent research on industrially important strains of Saccharomyces cerevisiae. In: Biology and Activitics of Yeast. Skinner, F. A, Passmore, S. M., and Daven, R. R(eds.), The Society for Applied Bacteriology Symposium Series. Academic Press, London, Vol. 9, pp. 103
- Saarela, M., Mogensen, G., Fonden, R., Matto, J., and Mattila-Sandholm, T. (2000) Probiotic bacteria: safety, functional and technological properties. J. Biotechnol. 84, 197-215 https://doi.org/10.1016/S0168-1656(00)00375-8
- Salminen, S., von Wright, A., Morelli, L., Marteau, P., Brassart, D., Vos de, W. M., Fonde'n, R., Saxelin, M., Collins, K., Mogensen, G., Birkeland, S. E., and Sandholm, T. M., (1998) Demonstration of safety of probiotics - a review. Inter. J. Food Microbiol. 44, pp. 93-106 https://doi.org/10.1016/S0168-1605(98)00128-7
- Sanders, M. E. (2000) Considerations for use of probiotic bacteria to modulate human health. J. Nutr. 130, 384S-390S
- Sedlacek, O. and Rucki, J. (1976) Incidence of inhibitory substance-residues in meat and organs of slaughter calves fed with milk feed mixtures. Vet. Med.(Praha) 21, 137-148
- Simpson, K. L., Pettersson, B., and Priest, F. G. (2001) Characterization of lactobacilli from Scotch malt whisky distilleries and description of Lactobacillus jerintoshensis sp. nov., a new species isolated from malt whisky fermentations. Microbiol. 147, 1007-1016 https://doi.org/10.1099/00221287-147-4-1007
- Tannock, G. W. (1983) Effect of dietary and environmental stress on the gastrointestinal micobiota, In: Human Intestinal. Microflora in Health and Disease, Hentges, D. J. (ed.), Academic Press, New York. pp. 517-539
- Tannock, G. W., Luchansky, J. B., Miller, L., Connell, H., Thode-Andersen, S., Mercer, A. A., and Klaenhammer, T. R. (1994) Molecular characterization of a plasmid-borne (pGT633) erythromycin resistance determinant (ermGT) from Lactobacillus reuteri 100-63. Plasmid 31, 60-71 https://doi.org/10.1006/plas.1994.1010
- Wallace, R. J. and Newbold, C. J. (1992) Probiotics for ruminant, In : Probiotics : The scientific basis. Fuller, R (ed.), Chapmann & Hall, London. pp. 317-353
- Wu, J. F. (1987) The microbiologist's function in developing action specific microorganisms. In: Biotechnology in the feed industry. Lyons, T. P.(ed.). Alletech, Inc. Nicholas ville, Kentucky. pp. 181