Culinary science and hospitality research (한국조리학회지)
- Volume 12 Issue 1 Serial No. 28
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- Pages.126-143
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- 2006
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- 2466-0752(pISSN)
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- 2466-1023(eISSN)
An Analysis on the Trend of Menu-related Research
메뉴 관련 연구의 동향 분석
- Na, Tea-Kyun (R&D Manager on The Asian Star) ;
- Lee, Sun-Ho (Department of Food Science, University of Ho-Nam)
- Published : 2006.03.30
Abstract
The purpose of this study is to analyze menu-related research. The findings are as follows. First, menu-related studies have concentrated on menu engineering, menu management, menu development. Therefore, researchers must be diversified the field of researches. Second, methodology of menu-related studies has concentrated on survey research and literature research. Therefore, experiment research and case study must be done. Third, the objects of menu-related research have centered on hotels and family restaurants, so researchers should study diverse objects. Finally, techniques of statistics must be applied in various ways.