동아시아식생활학회지 (Journal of the East Asian Society of Dietary Life)
- 제16권1호
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- Pages.107-112
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- 2006
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- 1225-6781(pISSN)
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- 2288-8802(eISSN)
한국 및 일본산 녹차(茶)의 Chlorophyll 및 Ascorbic Acid의 함량 비교
A Study on Chlorophyll and Ascorbic Acid Contents of Korean and Japanese Green Tea
- Byun Jae-Ok (Dept. of Hotel Cuisine, Daegu Polytechnic College) ;
- Kim Mi-Hyang (Dept. of Hotel Cuisine, Daegu Polytechnic College)
- 발행 : 2006.02.01
초록
This study analyzed the changes of chlorophyll and ascorbic acid contents according to the extraction temperatures and the number of soakings using five kinds of Korean and Japanese green tea(3 kinds of green tea and 2 kinds of tea bag) which were obtained from local markets in Korea and Japan. The findings are as follows: 1. The chlorophyll contents of Japanese green tea were